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A classic recipe for soft, fluffy, and light homemade donuts. These yeast-raised doughnuts are fried to golden perfection and coated in a simple layer of granulated sugar for a timeless treat.
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Combine wet ingredients, yeast, and sugar, then mix in flour and butter to form a dough. → Knead the dough until smooth, then let it proof for 1-2 hours until doubled in size. → Divide the dough, shape into donuts, and let them rest for 30 minutes. → Fry the donuts in medium-hot oil until golden brown on both sides. → Coat the warm donuts with sugar and serve.
Combine wet ingredients, yeast, and sugar, then mix in flour and butter to form a dough. → Knead the dough until smooth, then let it proof for 1-2 hours until doubled in size. → Divide the dough, shape into donuts, and let them rest for 30 minutes. → Fry the donuts in medium-hot oil until golden brown on both sides. → Coat the warm donuts with sugar and serve.
A classic recipe for soft, fluffy, and light homemade donuts. These yeast-raised doughnuts are fried to golden perfection and coated in a simple layer of granulated sugar for a timeless treat.
In a large bowl, combine milk, sugar, salt, and instant yeast. Whisk until everything is well combined and slightly frothy.
Add one room temperature egg to the mixture and whisk again until smooth.
Add the all-purpose flour to the wet ingredients. Use a spatula to mix until a shaggy dough forms.
Add the room temperature butter to the dough and begin to incorporate it with your hands.
Transfer the dough to a clean work surface and knead for 5 minutes until it becomes soft and smooth.
Ensure the egg and butter are at room temperature for better incorporation into the dough.
Placing each shaped donut on a small piece of parchment paper makes it easier and safer to transfer them into the hot oil without deflating them.
Adjust the flame between medium and low while frying to ensure the donuts cook through without burning on the outside.
Coat the donuts with sugar while they are still warm so the sugar sticks properly.
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