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Discover the secret to a perfect steak sear using an unexpected ingredient: cornstarch. This method ensures an incredibly dry surface, leading to a deep, flavorful crust without overcooking the interior, thanks to a brief trip to the freezer.
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Pat steaks completely dry with paper towels. → Combine cornstarch and kosher salt, then rub the mixture all over the steaks. → Place steaks on a wire rack over a baking sheet. → Freeze for 30 minutes until very firm. → Grill the steaks to your desired doneness and let them rest before slicing.
Pat steaks completely dry with paper towels. → Combine cornstarch and kosher salt, then rub the mixture all over the steaks. → Place steaks on a wire rack over a baking sheet. → Freeze for 30 minutes until very firm. → Grill the steaks to your desired doneness and let them rest before slicing.
Discover the secret to a perfect steak sear using an unexpected ingredient: cornstarch. This method ensures an incredibly dry surface, leading to a deep, flavorful crust without overcooking the interior, thanks to a brief trip to the freezer.
Start by ensuring the steaks are very dry on the surface. Any moisture will cause steaming instead of browning.
In a small bowl, combine 1 tablespoon of cornstarch and 2 tablespoons of kosher salt. Stir to mix them well.
Thoroughly pat the steaks dry on all sides with paper towels to remove any surface moisture.
Place the dried steaks on a wire rack set inside a rimmed baking sheet. This allows for air circulation.
Evenly rub the cornstarch and salt mixture over the entire surface of each steak, including the sides. Use all of the mixture.
Using thick-cut steaks (about 1.5 inches) is crucial as it allows enough time to form a good crust before the inside overcooks.
A completely dry surface is the key to achieving a deep brown sear rather than a steamed, grey exterior.
Freezing the steaks makes the exterior cold and firm, which protects the interior from overcooking during the high-heat searing process.
The wire rack is important because as the salt draws out moisture, the rack prevents the steaks from sitting in that liquid and becoming soggy.
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