Greek Spinach Pie (Spanakopita)
ID: c683d5e1...
An authentic Greek spinach pie (Spanakopita) made with a rich and savory filling of baby spinach, feta, and ricotta cheese. Enfolded in crispy, golden, and flaky layers of ruffled phyllo pastry, this classic dish is perfect for any gathering.
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🍳 烹飪流程
Combine chopped spinach, ricotta, crumbled feta, spring onions, dill, seasonings, and 1 cup of olive oil, then stir in beaten eggs. → Oil a baking tray, layer the bottom with phyllo sheets, and drape sheets over the sides of the pan. → Spread the spinach filling over the pastry, fold the overhanging edges inward, cover with phyllo, and layer crumpled sheets on top. → Drizzle with remaining olive oil, slice the pie into squares, and bake at 350°F (175°C) for 1 hour after preheating to 450°F (230°C).
烹飪步驟
簡短烹飪順序
Combine chopped spinach, ricotta, crumbled feta, spring onions, dill, seasonings, and 1 cup of olive oil, then stir in beaten eggs. → Oil a baking tray, layer the bottom with phyllo sheets, and drape sheets over the sides of the pan. → Spread the spinach filling over the pastry, fold the overhanging edges inward, cover with phyllo, and layer crumpled sheets on top. → Drizzle with remaining olive oil, slice the pie into squares, and bake at 350°F (175°C) for 1 hour after preheating to 450°F (230°C).
開場介紹
An authentic Greek spinach pie (Spanakopita) made with a rich and savory filling of baby spinach, feta, and ricotta cheese. Enfolded in crispy, golden, and flaky layers of ruffled phyllo pastry, this classic dish is perfect for any gathering.
步驟 1
Chop the baby spinach into bite-sized pieces.
步驟 2
Add the chopped baby spinach, ricotta cheese, and crumbled feta cheese into a large mixing bowl.
步驟 3
Add the sliced spring onions, ground black pepper, salt, fresh dill, and 1 cup of olive oil to the bowl. Mix thoroughly until all ingredients are well combined.
步驟 4
Beat the eggs in a separate bowl, then pour them into the spinach and cheese mixture and stir until fully incorporated.
步驟 5
Preheat the oven to 450°F (230°C).
材料清單
重要提醒
Make sure the phyllo pastry is fully thawed to room temperature before handling to prevent it from cracking and tearing.
Do not skip slicing the pie before baking; cutting through cooked, crispy phyllo pastry is much more difficult and will crumble the top crust.
Letting the pie rest for 20 minutes after baking is crucial for the filling to set, making it cleaner to slice and serve.
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