Homemade Meaty Spaghetti
ID: 6042b066...
A rich, hearty, and incredibly meaty homemade spaghetti featuring ground beef, mild Italian sausage, and flavorful diced andouille sausage. Slow-simmered in a savory herb-infused tomato sauce with a kick of Creole seasoning.
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🍳 烹飪流程
Sauté the diced onions, bell peppers, celery, and garlic in olive oil. → Brown the ground beef and Italian sausage, drain the excess fat, then sauté with diced andouille sausage. → Stir in the tomato sauce, chicken broth, seasonings, sugar, and bay leaves, then simmer covered for 45 minutes. → Discard bay leaves, adjust consistency with pasta water, then toss in cooked angel hair pasta and let simmer for 15-20 minutes. → Top with grated Parmesan cheese and serve.
烹飪步驟
簡短烹飪順序
Sauté the diced onions, bell peppers, celery, and garlic in olive oil. → Brown the ground beef and Italian sausage, drain the excess fat, then sauté with diced andouille sausage. → Stir in the tomato sauce, chicken broth, seasonings, sugar, and bay leaves, then simmer covered for 45 minutes. → Discard bay leaves, adjust consistency with pasta water, then toss in cooked angel hair pasta and let simmer for 15-20 minutes. → Top with grated Parmesan cheese and serve.
開場介紹
A rich, hearty, and incredibly meaty homemade spaghetti featuring ground beef, mild Italian sausage, and flavorful diced andouille sausage. Slow-simmered in a savory herb-infused tomato sauce with a kick of Creole seasoning.
步驟 1
Heat garlic-infused extra virgin olive oil in a large pan over medium heat.
步驟 2
Add diced onions, green bell peppers, and celery to the pan. Sauté for about 4 minutes until they begin to soften.
步驟 3
Push the vegetables to the side, add 2 cloves of pressed garlic, and sauté briefly to release aromatics without burning.
步驟 4
Add mild Italian sausage and ground beef to the pan. Use a meat masher to break up the meats and cook over medium heat until no longer pink.
步驟 5
Tilt the pan to pool the excess grease and use paper towels to safely absorb and remove it.
材料清單
重要提醒
Garlic-infused olive oil adds a beautiful layer of flavor from the very start of the dish.
Draining excess grease from the beef and Italian sausage keeps the spaghetti sauce from becoming too oily.
Using a touch of sugar balances out the sharp acidity of the canned tomato sauce.
Creole seasoning adds a unique, subtle warmth and complexity that elevates the flavor profile.
Cooking the pasta directly in the sauce for the last 15-20 minutes allows the noodles to absorb the rich flavors.
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