Spaghetti Bolognese with Garlic Tomato Bruschetta
ID: 322d7861...
A rich and comforting midweek Spaghetti Bolognese made in a 50-minute relay challenge. It features a deeply flavorful beef and pork ragù with milk, red wine, and a splash of Worcestershire sauce for ultimate umami, served alongside a fresh garlic and tomato bruschetta.
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🍳 烹飪流程
Prepare the soffritto base (celery, carrots, onions) and sauté with pancetta. → Brown the beef and pork mince, deglaze with red wine, and simmer with tomato purée, canned tomatoes, milk, and herbs. → Prepare garlic bread by spreading garlic butter on sliced ciabatta and baking it. → Cook the spaghetti in salted boiling water and make a fresh tomato-basil bruschetta topping. → Toss drained pasta with the meat sauce, garnish with parmesan, and serve with the tomato bruschetta garlic bread.
烹飪步驟
簡短烹飪順序
Prepare the soffritto base (celery, carrots, onions) and sauté with pancetta. → Brown the beef and pork mince, deglaze with red wine, and simmer with tomato purée, canned tomatoes, milk, and herbs. → Prepare garlic bread by spreading garlic butter on sliced ciabatta and baking it. → Cook the spaghetti in salted boiling water and make a fresh tomato-basil bruschetta topping. → Toss drained pasta with the meat sauce, garnish with parmesan, and serve with the tomato bruschetta garlic bread.
開場介紹
A rich and comforting midweek Spaghetti Bolognese made in a 50-minute relay challenge. It features a deeply flavorful beef and pork ragù with milk, red wine, and a splash of Worcestershire sauce for ultimate umami, served alongside a fresh garlic and tomato bruschetta.
步驟 1
Prepare the soffritto base by finely chopping celery, carrots, and onions. In a large pot, start cooking the diced pancetta in olive oil over medium heat. Add the bay leaves, then put a pot of water on the stove to boil.
步驟 2
In a separate pan, sear the beef mince and half of the pork mince until browned. Deglaze the pan with red wine, then transfer the meat into the large pot with the soffritto. Add chopped fresh rosemary and tomato purée, stirring well.
步驟 3
Add canned chopped tomatoes, milk, and another splash of red wine into the meat sauce. Bring to a simmer to allow the flavors to combine and the sauce to thicken.
步驟 4
To make the garlic bread, mince garlic and mix it with softened butter, salt, and pepper. Slice the ciabatta loaf, spread the garlic butter generously over the slices, and place them on a baking tray.
步驟 5
Check the boiling water, salt it generously like sea water, and drop the spaghetti in to cook. Stir the bolognese ragù occasionally to prevent sticking.
材料清單
重要提醒
Cooking a classic bolognese in under an hour benefits greatly from adding milk to soften the meat and Worcestershire sauce to build instant umami depth.
Always salt the pasta cooking water generously to ensure the spaghetti itself is flavorful.
To easily peel tomatoes for the bruschetta topping, score the skins with a cross, blanch them briefly, and immediately shock them in ice water.
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