One-Ingredient Big Soft Pretzels
ID: 5e4b6f2a...
An incredibly fast and simple recipe for making large, bakery-style soft pretzels using store-bought canned biscuit dough. With no kneading or rise time required, these pretzels are boiled in a quick baking soda bath, brushed with egg wash, salted, and baked to golden-brown perfection.
等待影片載入...
食譜由 AI 生成，版權歸原創作者所有，歡迎訂閱原頻道支持創作者
🍳 烹飪流程
Roll and pinch canned biscuit dough to form large pretzel shapes. → Boil the shaped dough in simmering baking soda water for 20 seconds. → Drain and place on a parchment-lined tray, then brush with egg wash. → Sprinkle with flaky sea salt and bake at 375°F (190°C) for about 20 minutes.
烹飪步驟
簡短烹飪順序
Roll and pinch canned biscuit dough to form large pretzel shapes. → Boil the shaped dough in simmering baking soda water for 20 seconds. → Drain and place on a parchment-lined tray, then brush with egg wash. → Sprinkle with flaky sea salt and bake at 375°F (190°C) for about 20 minutes.
開場介紹
An incredibly fast and simple recipe for making large, bakery-style soft pretzels using store-bought canned biscuit dough. With no kneading or rise time required, these pretzels are boiled in a quick baking soda bath, brushed with egg wash, salted, and baked to golden-brown perfection.
步驟 1
Prepare the egg wash by cracking one egg into a small bowl, adding a splash of heavy whipping cream, and beating them together thoroughly with a fork. Set aside.
步驟 2
Pop open the can of biscuits and take out the dough pieces. Roll out each individual biscuit into a long log shape using your hands on a clean cutting board.
步驟 3
To make extra-large pretzels, pinch two of the rolled biscuit dough logs together at the ends, then roll and stretch them together to create one very long, continuous dough rope.
步驟 4
Form the long dough rope into a horseshoe shape, cross the two ends over each other twice to form a twist, and bring the ends down to press them onto the bottom curve to create the classic pretzel shape. Place them on a baking sheet lined with parchment paper.
步驟 5
Bring a large pot of water to a rolling boil. Carefully pour in 2 to 3 tablespoons of baking soda, letting it foam up, and then reduce the heat slightly to maintain a gentle simmer.
材料清單
重要提醒
Using store-bought canned biscuit dough acts as an amazing shortcut, removing the need for yeast, mixing, or waiting for dough to rise.
Ensure the water stays hot and simmering when boiling the pretzels. If the water temperature drops too low between batches, the pretzels may lose their shape when submerged.
Flaky sea salt is highly recommended as it resists melting during baking, providing the characteristic texture and appearance of authentic pretzels.
社群評論
請登入以加入討論並賺取 XP！
載入評論中...