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This recipe is a hearty and flavorful Shepherd's Pie, featuring a rich beef and vegetable base topped with creamy, cheesy mashed potatoes, baked until golden brown for a comforting and delicious meal.
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Brown ground beef, then sauté vegetables, garlic, tomato paste, herbs, red wine, and beef broth, simmering until reduced. → Stir in frozen peas and adjust seasoning. → Boil and mash potatoes with butter, shredded cheese, hot heavy cream, egg yolks, Parmesan, salt, and pepper. → Assemble by layering the meat mixture and mashed potatoes in an oven-safe dish, scoring the top. → Top with Parmesan and black pepper, then bake at 400°F (200°C) until golden brown.
Brown ground beef, then sauté vegetables, garlic, tomato paste, herbs, red wine, and beef broth, simmering until reduced. → Stir in frozen peas and adjust seasoning. → Boil and mash potatoes with butter, shredded cheese, hot heavy cream, egg yolks, Parmesan, salt, and pepper. → Assemble by layering the meat mixture and mashed potatoes in an oven-safe dish, scoring the top. → Top with Parmesan and black pepper, then bake at 400°F (200°C) until golden brown.
This recipe is a hearty and flavorful Shepherd's Pie, featuring a rich beef and vegetable base topped with creamy, cheesy mashed potatoes, baked until golden brown for a comforting and delicious meal.
In a pan, brown 2 lbs of ground beef, seasoning with salt and pepper. Stir until cooked through.
Drain some of the fat from the cooked beef. Add chopped red onion, chopped carrot, and chopped celery. Sauté until softened.
Add 3 freshly minced garlic cloves and stir into the meat and vegetable mixture.
Stir in 1 tablespoon of tomato paste.
Add a sprig of rosemary and thyme to the pan, stirring them in.
The recipe uses beef instead of traditional lamb for Shepherd's Pie.
Ensure to drain excess fat from the ground beef for a less greasy filling.
Simmer the meat mixture until the broth has reduced and the sauce has thickened to concentrate flavors.
Always taste and adjust seasoning for both the meat mixture and mashed potatoes before baking.
Scoring the top of the mashed potatoes with a fork helps create a nice crust when baked.
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