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A classic comfort food dish featuring seasoned ground beef patties, pan-fried to perfection and then simmered in a rich, buttery mushroom gravy. Served alongside creamy mashed potatoes, it's a hearty and delicious meal perfect for any family dinner.
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Mix ground beef with seasonings, egg, and breadcrumbs; form into 4 patties. → Pan-fry patties in butter until browned on both sides, then set aside. → In the same pan, sauté sliced mushrooms, stir in flour, then add water and beef bouillon cubes to create a gravy. → Return the patties to the pan, cover, and simmer in the gravy for 15 minutes until cooked through. → Serve the Salisbury steaks and gravy over creamy mashed potatoes.
Mix ground beef with seasonings, egg, and breadcrumbs; form into 4 patties. → Pan-fry patties in butter until browned on both sides, then set aside. → In the same pan, sauté sliced mushrooms, stir in flour, then add water and beef bouillon cubes to create a gravy. → Return the patties to the pan, cover, and simmer in the gravy for 15 minutes until cooked through. → Serve the Salisbury steaks and gravy over creamy mashed potatoes.
A classic comfort food dish featuring seasoned ground beef patties, pan-fried to perfection and then simmered in a rich, buttery mushroom gravy. Served alongside creamy mashed potatoes, it's a hearty and delicious meal perfect for any family dinner.
In a large bowl, combine the ground beef, a generous amount of black pepper, salt, garlic powder, Worcestershire sauce, bread crumbs, and one whole egg.
Mix all the ingredients thoroughly with your hands until well combined.
Divide the meat mixture into four equal portions and shape them into oval patties.
In a large frying pan over medium-high heat, melt a generous amount of butter.
Place the patties in the hot pan and fry until nicely browned on both sides. Once browned, remove them from the pan and set aside. They do not need to be cooked through at this stage.
Don't be shy with the butter; it adds a lot of richness and flavor to both the gravy and the mashed potatoes.
You can use onions instead of mushrooms for the gravy if you prefer, but note that the cooking time for onions will be longer.
The patties don't need to be fully cooked when you first brown them, as they will finish cooking while simmering in the gravy.
The amount of garlic powder can be adjusted to your taste. The chef likes it quite garlicky.
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