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This vibrant Italian dressing balances the richness of extra virgin olive oil with a neutral oil to prevent bitterness. Infused with whole garlic cloves, dried oregano, and tangy red wine vinegar, it's a versatile pantry staple that's far better than store-bought versions.
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Combine olive oil and avocado oil in a jar. → Add Dijon mustard, whole garlic, and dry seasonings. → Add sugar and red wine vinegar. → Shake vigorously until well mixed.
Combine olive oil and avocado oil in a jar. → Add Dijon mustard, whole garlic, and dry seasonings. → Add sugar and red wine vinegar. → Shake vigorously until well mixed.
This vibrant Italian dressing balances the richness of extra virgin olive oil with a neutral oil to prevent bitterness. Infused with whole garlic cloves, dried oregano, and tangy red wine vinegar, it's a versatile pantry staple that's far better than store-bought versions.
In a glass jar, combine 1/2 cup of extra virgin olive oil and 3/4 cup of avocado oil.
Dip your measuring spoon into the oil first, then measure out 1 tsp of Dijon mustard and add it to the jar.
Drop 2 whole garlic cloves into the jar for a subtle infusion of flavor.
Add 1/2 tsp sea salt, 1/4 tsp black pepper, and 2 tsp of dried oregano to the mixture.
Add 1 tsp of sugar or honey if you prefer a less acidic dressing.
Mixing olive oil with a neutral oil like avocado oil prevents the dressing from becoming bitter, which can happen with 100% olive oil in larger batches.
Using whole garlic cloves provides a mellow garlic flavor without it becoming overpowering.
The recipe is flexible; feel free to substitute red wine vinegar with white wine or champagne vinegar.
Always shake the dressing before use as the oil and vinegar will naturally separate over time.
The 'pro-tip' of oiling the spoon helps sticky ingredients like mustard slide off easily.
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