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A unique fusion of a Korean-style rolled omelet (Gyeran-mari) and classic French toast. This recipe features two delicious variations: a savory version with sausage and mozzarella, and a sweet dessert version with banana and melted cheese.
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Cut bread into strips and soak them in either a savory egg mix (green onion/salt) or a sweet egg mix (sugar/milk). → Fry the bread strips in butter and oil on low heat until golden brown. → Pour the extra egg mixture around the toast in the pan and add toppings like cheese, sausage, or banana. → Roll the egg-wrapped toast into a cylinder, seal the edge on the pan, and slice into bite-sized pieces.
Cut bread into strips and soak them in either a savory egg mix (green onion/salt) or a sweet egg mix (sugar/milk). → Fry the bread strips in butter and oil on low heat until golden brown. → Pour the extra egg mixture around the toast in the pan and add toppings like cheese, sausage, or banana. → Roll the egg-wrapped toast into a cylinder, seal the edge on the pan, and slice into bite-sized pieces.
A unique fusion of a Korean-style rolled omelet (Gyeran-mari) and classic French toast. This recipe features two delicious variations: a savory version with sausage and mozzarella, and a sweet dessert version with banana and melted cheese.
Mince the green onion into small pieces for the savory version.
Cut small slits on both sides of the sausage so it doesn't curl while cooking.
In a dish, mix 2 eggs with 1/3 tsp of salt, 10ml of milk, and 1 tbsp of minced green onions.
Slice one piece of bread into 4 equal strips and soak them thoroughly in the egg mixture.
Heat a pan on low heat with a bit of oil and a piece of butter. Place the bread strips and the sausage on the pan.
Always use low heat to prevent the butter and eggs from burning before the bread is heated through.
Using thinner slices of bread makes the rolling process much easier than using very thick slices.
The final seam of the roll should be placed against the pan for a few seconds to 'glue' it shut.
The savory version is great for breakfast, while the banana version serves as an excellent dessert.
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