Pulled Pork Shoulder in the Oven
ID: 4fb592c1...
Learn how to make incredibly tender and juicy pulled pork shoulder right in your oven. Cooked low and slow, this recipe features a flavorful dry rub, a homemade tangy vinegar-based sauce, and rich pan drippings to create the ultimate pulled pork sliders topped with coleslaw.
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🍳 烹飪流程
Trim the pork shoulder and coat it generously with a mixed dry rub of seasonings. → Bake the pork covered on a rack over water and liquid smoke at 275°F for 8 hours, then uncovered for 2 hours. → Boil vinegar, brown sugar, ketchup, red pepper flakes, and seasonings to make the tangy sauce. → Rest the pork, remove the bone, shred the meat, and mix with the vinegar sauce, barbecue sauce, and pan drippings. → Serve the flavorful pulled pork on buns topped with fresh coleslaw.
烹飪步驟
簡短烹飪順序
Trim the pork shoulder and coat it generously with a mixed dry rub of seasonings. → Bake the pork covered on a rack over water and liquid smoke at 275°F for 8 hours, then uncovered for 2 hours. → Boil vinegar, brown sugar, ketchup, red pepper flakes, and seasonings to make the tangy sauce. → Rest the pork, remove the bone, shred the meat, and mix with the vinegar sauce, barbecue sauce, and pan drippings. → Serve the flavorful pulled pork on buns topped with fresh coleslaw.
開場介紹
Learn how to make incredibly tender and juicy pulled pork shoulder right in your oven. Cooked low and slow, this recipe features a flavorful dry rub, a homemade tangy vinegar-based sauce, and rich pan drippings to create the ultimate pulled pork sliders topped with coleslaw.
步驟 1
Prepare the pork shoulder by trimming excess fat and washing it with vinegar. In a bowl, combine the sweet and smoky seasoning rub, black pepper, seasoned salt, garlic powder, onion powder, and complete seasoning, then whisk together thoroughly.
步驟 2
Generously coat the pork shoulder with the seasoning mixture. After seasoning one side, wait 5 minutes to let the rub sweat and adhere to the meat before flipping and coating the other side. Let the seasoned pork rest for about an hour.
步驟 3
Spray a baking rack with non-stick cooking spray and place it in a deep baking pan. Pour water and liquid smoke into the bottom of the pan, then place the seasoned pork on the rack. Cover the pan tightly with foil and bake at 275°F (135°C) for 8 hours, removing the foil for the final 2 hours to develop a crust.
步驟 4
Prepare the vinegar sauce by combining apple cider vinegar, brown sugar, ketchup, black pepper, red pepper flakes, and salt in a saucepan. Bring it to a boil, turn off the heat, and let it cool. Store in the refrigerator for 1-2 days before using for the best flavor.
步驟 5
Remove the cooked pork from the oven and let it rest for 30 minutes. Once rested, gently slide the shoulder bone out of the meat; it should release cleanly if perfectly cooked.
材料清單
重要提醒
Letting the dry rub sit on the pork for 5 minutes before flipping helps the seasoning adhere without falling off.
Adding water and liquid smoke to the roasting pan creates steam that keeps the pork moist while infusing a delicious smoky flavor.
Preparing the vinegar sauce 1-2 days in advance allows the spices and vinegars to fully marry and intensify.
Mixing the pork drippings back into the shredded meat is essential for adding extra moisture and rich, concentrated flavor.
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