Soft Pretzel Bites
ID: cd0c0922...
These warm, soft, and buttery pretzel bites are a homemade replica of the classic mall favorite, Auntie Anne's. They are perfect for game day, movie night, or any casual snack gathering.
等待影片載入...
食譜由 AI 生成，版權歸原創作者所有，歡迎訂閱原頻道支持創作者
🍳 烹飪流程
Prepare the yeast dough and let it rise for 1 hour. → Roll the dough into ropes and cut into bite-sized pieces. → Boil the dough pieces in a baking soda bath for 1 minute. → Brush with egg wash, sprinkle with pretzel salt, and bake at 450°F for 7 to 10 minutes.
烹飪步驟
簡短烹飪順序
Prepare the yeast dough and let it rise for 1 hour. → Roll the dough into ropes and cut into bite-sized pieces. → Boil the dough pieces in a baking soda bath for 1 minute. → Brush with egg wash, sprinkle with pretzel salt, and bake at 450°F for 7 to 10 minutes.
開場介紹
These warm, soft, and buttery pretzel bites are a homemade replica of the classic mall favorite, Auntie Anne's. They are perfect for game day, movie night, or any casual snack gathering.
步驟 1
Combine 1/2 cup of milk and 1/4 cup of water in a measuring cup, and microwave for 30 to 40 seconds until the temperature reaches between 100°F and 110°F.
步驟 2
Stir in 1 tbsp of brown sugar and 1/2 packet of active dry yeast. Cover the top with plastic wrap and let the yeast activate for 10 minutes until it becomes bubbly.
步驟 3
Pour the yeast mixture into a stand mixer bowl, then add 1 cup of bread flour, 1 cup of all-purpose flour, 1 tsp of salt, and 1 1/2 tbsp of melted butter.
步驟 4
Knead the dough with a hook attachment. If the dough is too sticky, add up to 1 tbsp of flour and knead until it becomes smooth and elastic.
步驟 5
Transfer the dough to an oil-coated bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
材料清單
重要提醒
Make sure to test the milk and water temperature with a thermometer; overheating will kill the yeast.
Use a deep pot for the boiling water as adding baking soda causes the water to foam up significantly.
Using real pretzel salt is recommended over kosher salt, as kosher salt may melt into the dough and lose its texture.
社群評論
請登入以加入討論並賺取 XP！
載入評論中...