Instant Pot Pot Roast
ID: 2ee9395a...
A tender, fall-apart Instant Pot pot roast featuring a secret ingredient—prepared horseradish—to enhance flavor and tenderize the meat. It is served with perfectly seasoned baby potatoes and carrots cooked in the flavorful beef broth.
等待影片載入...
食譜由 AI 生成，版權歸原創作者所有，歡迎訂閱原頻道支持創作者
🍳 烹飪流程
Season and sear the chuck roast on both sides, then deglaze the inner pot with beef broth. → Return the roast to the pot, add seasonings, and top with prepared horseradish. → Pressure cook on High for 60 minutes, followed by a 10-15 minute natural pressure release, then remove the meat to rest. → Add baby potatoes and carrots to the remaining liquid and pressure cook on High for 10 minutes. → Allow a 5-minute natural release, then serve the vegetables with the roast, optionally thickening the juices into gravy.
烹飪步驟
簡短烹飪順序
Season and sear the chuck roast on both sides, then deglaze the inner pot with beef broth. → Return the roast to the pot, add seasonings, and top with prepared horseradish. → Pressure cook on High for 60 minutes, followed by a 10-15 minute natural pressure release, then remove the meat to rest. → Add baby potatoes and carrots to the remaining liquid and pressure cook on High for 10 minutes. → Allow a 5-minute natural release, then serve the vegetables with the roast, optionally thickening the juices into gravy.
開場介紹
A tender, fall-apart Instant Pot pot roast featuring a secret ingredient—prepared horseradish—to enhance flavor and tenderize the meat. It is served with perfectly seasoned baby potatoes and carrots cooked in the flavorful beef broth.
步驟 1
Turn the Instant Pot to Sauté mode and add 1/2 tablespoon of cooking oil.
步驟 2
Season both sides of the 3-pound chuck roast generously with salt and black pepper.
步驟 3
Place the seasoned roast into the hot inner pot and sear on both sides for 2 to 3 minutes per side until browned. Once seared, remove the roast to a plate and turn off the Sauté mode.
步驟 4
Pour in about 1/4 cup of the beef broth and scrape up all the browned bits from the bottom of the pot with a wooden spoon or spatula to prevent the burn notice.
步驟 5
Place the seared roast back into the inner pot.
材料清單
重要提醒
Using a chuck roast is highly recommended because its rich marbling renders during cooking, keeping the meat moist and enriching the broth.
Deglazing the bottom of the pot with a small amount of broth is a crucial step to prevent the Instant Pot 'burn' warning.
Using prepared horseradish acts as a natural tenderizer and adds deep richness without making the dish spicy or overwhelming.
Do not use horseradish sauce; make sure to use prepared horseradish, which contains only grated horseradish, vinegar, water, and salt.
Allowing the pressure to release naturally for the beef is vital; quick-releasing can cause the meat fibers to seize up and become tough.
社群評論
請登入以加入討論並賺取 XP！
載入評論中...