Super Easy Melt In Your Mouth Pot Roast
ID: e4748ccb...
An incredibly easy slow-cooked pot roast recipe featuring tender, shreddable beef chuck, hearty potatoes, and baby carrots smothered in a rich, savory gravy. It is the perfect comforting dish for chilly weather or family gatherings.
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🍳 烹飪流程
Coat the beef chuck with oil and season all sides generously with the spice mixture. → Sear the beef chunks in a hot skillet with oil until golden brown on all sides. → Place the seared beef in a crock pot along with carrots, potatoes, onions, garlic, thyme sprigs, and seasonings. → Pour in beef broth, Worcestershire sauce, and a cornstarch slurry to thicken the gravy. → Cook covered for 3 hours at 350°F, then shred the beef and garnish with fresh parsley.
烹飪步驟
簡短烹飪順序
Coat the beef chuck with oil and season all sides generously with the spice mixture. → Sear the beef chunks in a hot skillet with oil until golden brown on all sides. → Place the seared beef in a crock pot along with carrots, potatoes, onions, garlic, thyme sprigs, and seasonings. → Pour in beef broth, Worcestershire sauce, and a cornstarch slurry to thicken the gravy. → Cook covered for 3 hours at 350°F, then shred the beef and garnish with fresh parsley.
開場介紹
An incredibly easy slow-cooked pot roast recipe featuring tender, shreddable beef chuck, hearty potatoes, and baby carrots smothered in a rich, savory gravy. It is the perfect comforting dish for chilly weather or family gatherings.
步驟 1
Mix the dry seasoning ingredients (onion powder, garlic powder, black pepper, paprika, rosemary, thyme, celery salt) on a plate. Drizzle some vegetable oil over the beef chuck and rub it well to coat the meat evenly.
步驟 2
Generously sprinkle the mixed seasonings over the beef chuck, patting them into the meat. Flip and repeat on the other side until the entire chuck is thoroughly seasoned.
步驟 3
Heat 2-3 tablespoons of vegetable oil in a hot skillet. Cut the seasoned beef chuck into two pieces if it is too large for the pan, then sear all sides of the beef chunks until golden brown. Remove them from the skillet.
步驟 4
Place the seared beef chunks into a slow cooker (crock pot). Arrange the baby carrots and small white potatoes around the meat.
步驟 5
Add the chopped onion, fresh thyme sprigs, minced garlic, crumbled beef cubes, Worcestershire sauce, and the remaining gravy seasonings (onion powder, thyme, rosemary, pepper) directly into the pot.
材料清單
重要提醒
Patting the spices onto the meat instead of rubbing helps the seasoning adhere better to the beef chuck.
Make sure your skillet is sufficiently hot before searing to lock in the juices and get a beautiful crust.
If the beef chuck is too large for your skillet or slow cooker, cutting it into smaller pieces makes it easier to handle.
Mixing cornstarch with cold water before adding it to hot liquid prevents lumps from forming in your gravy.
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