Pot Roast
ID: 185af342...
A tender, juicy, and flavor-packed beef pot roast slow-baked in the oven. Infused with aromatic seasonings, savory beef broth, and sweet carrots and potatoes, it makes for the perfect comforting Sunday family dinner.
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🍳 烹飪流程
Season the beef chuck roast with garlic juice and a blend of savory dry spices. → Sauté onions and bell peppers, then sear both sides of the roast in a hot pan. → Add beef broth, water, crumbled bouillon, soup mix, and the sautéed vegetables; cover with foil and bake at 375°F (190°C) for 2 hours. → Stir in the flour-water slurry, add chopped carrots and potatoes, and bake for another 30-45 minutes until tender.
烹飪步驟
簡短烹飪順序
Season the beef chuck roast with garlic juice and a blend of savory dry spices. → Sauté onions and bell peppers, then sear both sides of the roast in a hot pan. → Add beef broth, water, crumbled bouillon, soup mix, and the sautéed vegetables; cover with foil and bake at 375°F (190°C) for 2 hours. → Stir in the flour-water slurry, add chopped carrots and potatoes, and bake for another 30-45 minutes until tender.
開場介紹
A tender, juicy, and flavor-packed beef pot roast slow-baked in the oven. Infused with aromatic seasonings, savory beef broth, and sweet carrots and potatoes, it makes for the perfect comforting Sunday family dinner.
步驟 1
Pat the chuck roast dry with paper towels. Pour about 1 tablespoon of garlic juice from a minced garlic jar over both sides of each roast section to act as a flavorful marinade base.
步驟 2
Mix the basil, parsley, season-all, adobo seasoning, onion powder, garlic powder, salt, pepper, and crushed red pepper flakes. Season all sides of the beef chuck roast generously.
步驟 3
Prepare a thickening slurry by mixing 2 tablespoons of flour with 1/2 cup of water. Stir well with a spoon until fully dissolved and set aside for later use.
步驟 4
Heat 2 tablespoons of cooking oil or grease in a roasting pan over medium-high heat on the stove. Sauté the chopped fresh onions and optional green bell peppers until the onions are limp. Scoop them out and set aside.
步驟 5
Place the seasoned beef roast in the same pan and sear both sides over medium-high heat until they are nicely browned.
材料清單
重要提醒
Choose a chuck roast with plenty of marbling (streaks of fat) running through the meat. This fat melts slowly during cooking and acts as a natural tenderizer.
Making the flour-water slurry early gives the flour time to dissolve completely, ensuring a smooth gravy without lumps.
Used cooking grease (such as leftover bacon or chicken frying grease) can add extra depth of flavor to the sautéed vegetables and seared meat.
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