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A massive recreation of the legendary secret-menu order from SpongeBob Squarepants. This recipe features two versions: an enormous 24-patty tower of smashed burgers on Texas toast, and a more refined 'Quad Patty' version using aged gouda and smoked paprika.
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Prepare all vegetable toppings and mix the burger spread. → Caramelize 8 onions for one hour until they reach a jammy consistency. → Toast thick bread slices in butter and smash 2oz beef patties on a hot griddle. → Grill the patties with mustard and season with spices and cheese. → Stack the patties and toppings into either a massive 24-layer tower or a 4-layer sandwich.
Prepare all vegetable toppings and mix the burger spread. → Caramelize 8 onions for one hour until they reach a jammy consistency. → Toast thick bread slices in butter and smash 2oz beef patties on a hot griddle. → Grill the patties with mustard and season with spices and cheese. → Stack the patties and toppings into either a massive 24-layer tower or a 4-layer sandwich.
A massive recreation of the legendary secret-menu order from SpongeBob Squarepants. This recipe features two versions: an enormous 24-patty tower of smashed burgers on Texas toast, and a more refined 'Quad Patty' version using aged gouda and smoked paprika.
Prepare the Mise en Place: Slice the pickles and tomatoes into thin rounds. Shred the iceberg lettuce into burger-appropriate pieces.
Finely chop a few white onions to be used as raw toppings later (the 'make it cry' part of the order).
Slice thick pieces of white sandwich bread to create 'Texas Toast' (the 'raft').
Melt butter on a large griddle and fry the bread slices until golden brown on both sides. Set aside.
Caramelize the onions: Thinly slice 8 onions and cook them on the griddle with oil over medium-low heat for about an hour. Add a spritz of water if they dry out, until they are deep brown and jammy.
Properly caramelizing onions takes a full hour; do not rush this as it provides essential flavor depth.
Use a high-fat ground beef (like 80/20) for the best flavor and moisture when smashing.
The 24-patty tower is structurally unstable; the aluminum foil trough is necessary for assembly.
Grilling in mustard is a classic technique used for 'animal style' burgers to add tanginess.
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