Eggless Fluffy Pancakes
ID: a637bcc9...
These eggless pancakes are incredibly light, fluffy, and soft. Made with simple pantry staples in just one bowl, they are the perfect quick breakfast option that melts in your mouth.
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🍳 烹飪流程
Mix milk and vinegar, then let it rest for 10 minutes to create buttermilk before whisking in sugar, melted butter, and vanilla. → Sift the dry ingredients into the wet mixture and whisk gently until just combined. → Let the batter rest covered for 10 minutes while preheating a lightly greased non-stick pan. → Pour 1/3 cup of batter per pancake, flip once bubbles form on top, and cook until golden brown on both sides. → Serve hot with butter and maple syrup.
烹飪步驟
簡短烹飪順序
Mix milk and vinegar, then let it rest for 10 minutes to create buttermilk before whisking in sugar, melted butter, and vanilla. → Sift the dry ingredients into the wet mixture and whisk gently until just combined. → Let the batter rest covered for 10 minutes while preheating a lightly greased non-stick pan. → Pour 1/3 cup of batter per pancake, flip once bubbles form on top, and cook until golden brown on both sides. → Serve hot with butter and maple syrup.
開場介紹
These eggless pancakes are incredibly light, fluffy, and soft. Made with simple pantry staples in just one bowl, they are the perfect quick breakfast option that melts in your mouth.
步驟 1
Pour the room temperature whole milk and white vinegar into a glass bowl, stir gently, and let it rest for 10 minutes to create homemade buttermilk.
步驟 2
Add the sugar, melted unsalted butter, and vanilla paste (or extract) to the curdled milk, and whisk to combine.
步驟 3
Place a strainer over the bowl and sift in the all-purpose flour, baking powder, baking soda, and salt.
步驟 4
Whisk gently just until the dry ingredients are incorporated. Do not overmix; small lumps in the batter are fine.
步驟 5
Cover the bowl with a lid and let the batter rest for about 10 minutes.
材料清單
重要提醒
Ensure the milk is at room temperature so that the melted butter does not clump up when added.
Do not overmix the batter; over-whisking develops gluten and results in dense, rubbery pancakes.
Resting the batter is essential as it activates the leavening agents and yields a loftier, fluffier pancake.
Wiping the excess butter off the pan ensures an even, beautiful golden color across the entire pancake surface.
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