Restaurant-Style Palak Paneer
ID: af5f7beb...
A classic North Indian vegetarian dish featuring paneer (cottage cheese) cubes cooked in a smooth, vibrant green spinach gravy. Chef Ranveer Brar shares professional tips to retain the spinach's bright color and infuse rich restaurant-style flavors.
等待影片載入...
食譜由 AI 生成，版權歸原創作者所有，歡迎訂閱原頻道支持創作者
🍳 烹飪流程
Sauté whole spices, ginger-garlic-chilli paste, and finely chopped onions until light brown. → Stir in ground spices, chopped tomatoes, chopped raw spinach, and fresh cream. → Pour in the blanched spinach puree, then flavor with nutmeg and kewra water. → Add the fresh paneer cubes and simmer gently for a minute. → Top with a hot ghee-spiced tempering, fresh cream, and a coriander sprig.
烹飪步驟
簡短烹飪順序
Sauté whole spices, ginger-garlic-chilli paste, and finely chopped onions until light brown. → Stir in ground spices, chopped tomatoes, chopped raw spinach, and fresh cream. → Pour in the blanched spinach puree, then flavor with nutmeg and kewra water. → Add the fresh paneer cubes and simmer gently for a minute. → Top with a hot ghee-spiced tempering, fresh cream, and a coriander sprig.
開場介紹
A classic North Indian vegetarian dish featuring paneer (cottage cheese) cubes cooked in a smooth, vibrant green spinach gravy. Chef Ranveer Brar shares professional tips to retain the spinach's bright color and infuse rich restaurant-style flavors.
步驟 1
Chop the onions as finely as possible or grate them.
步驟 2
Coarsely crush the garlic, ginger, and green chillies together using a mortar and pestle.
步驟 3
Heat ghee and a splash of oil in a pan, then add bay leaves, black peppercorns, cloves, cumin seeds, and the ground ginger-garlic-chilli paste. Sauté well.
步驟 4
Add the finely chopped onions and sauté until they turn light brown.
步驟 5
Add a pinch of asafoetida (hing) to the mixture.
材料清單
重要提醒
Blanch the spinach leaves in boiling water for 2-3 minutes, then immediately shock them in ice-cold water to preserve the vibrant green color.
Adding a small amount of finely chopped raw spinach to the gravy base creates a beautiful textural contrast and authentic restaurant-style finish.
Be careful not to overcook the spinach puree, as prolonged cooking will cause it to lose its bright green hue and turn brown.
社群評論
請登入以加入討論並賺取 XP！
載入評論中...