Authentic Pad Thai with Prawns
ID: 99e59741...
This authentic Pad Thai Prawn recipe from an award-winning chef features a perfect balance of sweet, sour, and savory flavors. Cooked in a hot wok with fresh prawns, rice noodles, tofu, and traditional Thai seasonings, it delivers a delicious street-food style culinary experience.
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🍳 烹飪流程
Sear the prawns first and set aside, then stir-fry tofu and shallots in the wok. → Add pre-soaked rice noodles with a splash of water, followed by dried shrimp and sweet turnip. → Add the prawns back, season with palm sugar syrup, tamarind concentrate, chili sauce, and fish sauce. → Mix in bean sprouts, Chinese chives, scramble an egg on the side of the wok, fold, and toss with peanuts.
烹飪步驟
簡短烹飪順序
Sear the prawns first and set aside, then stir-fry tofu and shallots in the wok. → Add pre-soaked rice noodles with a splash of water, followed by dried shrimp and sweet turnip. → Add the prawns back, season with palm sugar syrup, tamarind concentrate, chili sauce, and fish sauce. → Mix in bean sprouts, Chinese chives, scramble an egg on the side of the wok, fold, and toss with peanuts.
開場介紹
This authentic Pad Thai Prawn recipe from an award-winning chef features a perfect balance of sweet, sour, and savory flavors. Cooked in a hot wok with fresh prawns, rice noodles, tofu, and traditional Thai seasonings, it delivers a delicious street-food style culinary experience.
步驟 1
Heat the wok on high heat and sear the prawns until cooked through and pink. Remove the prawns from the wok and set aside to prevent overcooking.
步驟 2
Add tofu slices to the hot wok and stir-fry until slightly golden. Add the minced shallots and sauté until fragrant.
步驟 3
Add the pre-soaked rice noodles to the wok. Pour in a splash of water to create steam and soften the noodles, then stir-fry them well with the tofu and shallots.
步驟 4
Add the sweet turnip and dried shrimp to the wok, then return the cooked prawns and toss everything together.
步驟 5
Season the mixture with palm sugar syrup, tamarind paste, Sriracha chili sauce, and Thai fish sauce. Toss well on high heat to evenly coat the noodles.
材料清單
重要提醒
Ensure you soak the rice stick noodles in water overnight so they cook quickly and evenly in the wok.
Cooking the prawns first and setting them aside prevents them from becoming rubbery and overcooked.
When cooking the egg, push the noodles aside and let the egg set slightly like a thin omelet before folding. This keeps the egg in nice visible pieces instead of completely breaking apart and disappearing into the noodles.
Sriracha chili sauce is used not only for a kick of heat but also to give the Pad Thai its appetizing reddish-orange color.
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