Pad See Ew (Thai Stir Fried Noodles)
ID: e30a7f82...
A delicious and comforting Thai stir-fried noodle dish made with wide flat rice noodles, savory marinated beef, baby broccoli, bok choy, and a perfectly balanced sweet and savory soy sauce blend.
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🍳 烹飪流程
Prepare the savory-sweet soy sauce mixture. → Slice the wide rice noodles and marinate the beef with a portion of the sauce and garlic. → Stir-fry the marinated beef and vegetables in a smoking hot wok. → Scramble an egg directly in the wok, then add the noodles and remaining sauce. → Toss everything together until the noodles are soft and serve hot.
烹飪步驟
簡短烹飪順序
Prepare the savory-sweet soy sauce mixture. → Slice the wide rice noodles and marinate the beef with a portion of the sauce and garlic. → Stir-fry the marinated beef and vegetables in a smoking hot wok. → Scramble an egg directly in the wok, then add the noodles and remaining sauce. → Toss everything together until the noodles are soft and serve hot.
開場介紹
A delicious and comforting Thai stir-fried noodle dish made with wide flat rice noodles, savory marinated beef, baby broccoli, bok choy, and a perfectly balanced sweet and savory soy sauce blend.
步驟 1
Prepare the stir-fry sauce in a bowl by mixing the soy sauce, oyster sauce, thick dark soy sauce, brown sugar, and water. Stir well.
步驟 2
Cut the wide fresh rice sheet noodles into thick strips (about 1 to 1.5 inches wide) and separate the layers carefully.
步驟 3
Marinate the sliced beef with 2 tablespoons of the prepared sauce and 1 clove of minced garlic. Let it sit for 10-15 minutes.
步驟 4
Heat a large wok over high heat until smoking, then add avocado oil to coat the pan.
步驟 5
Add the marinated beef to the smoking hot wok and stir-fry until it is about halfway cooked.
材料清單
重要提醒
Using a high smoke-point oil like avocado oil is crucial for achieving high-heat stir-fry flavor in a wok.
Do not over-separate the fresh rice noodles before cooking to prevent them from breaking apart too easily during stir-frying.
For the best results, ensure the wok is smoking hot before adding ingredients, as stir-frying happens very quickly.
Don't wear a white or new shirt while making this, as stir-frying noodles can cause sauce splatters.
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