Thai Style Spicy Pork (Pad Kra Pao)
ID: 04428f88...
A quick and incredibly flavorful Thai street food classic featuring savory ground pork, aromatic garlic, spicy chilies, and fresh basil. It is served over hot steamed rice and topped with a crispy-edged fried egg with a runny yolk.
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🍳 烹飪流程
Sauté the sliced onion and chopped garlic in olive oil until fragrant. → Add ground pork and cook thoroughly over medium-high heat. → Season with salt, sugar, black pepper, oyster sauce, and soy sauce, allowing the pork to dry out slightly. → Toss in sliced capsicum, hot red chilies, and fresh basil leaves for a quick 30-second stir-fry. → Serve over steamed rice topped with a crispy, runny fried egg.
烹飪步驟
簡短烹飪順序
Sauté the sliced onion and chopped garlic in olive oil until fragrant. → Add ground pork and cook thoroughly over medium-high heat. → Season with salt, sugar, black pepper, oyster sauce, and soy sauce, allowing the pork to dry out slightly. → Toss in sliced capsicum, hot red chilies, and fresh basil leaves for a quick 30-second stir-fry. → Serve over steamed rice topped with a crispy, runny fried egg.
開場介紹
A quick and incredibly flavorful Thai street food classic featuring savory ground pork, aromatic garlic, spicy chilies, and fresh basil. It is served over hot steamed rice and topped with a crispy-edged fried egg with a runny yolk.
步驟 1
Prepare the aromatics: slice the onion, then crush, peel, and chop the garlic cloves.
步驟 2
Heat a skillet over medium heat and pour in olive oil.
步驟 3
Add the sliced onions to the hot oil and sauté until they start to turn translucent.
步驟 4
Add the chopped garlic to the pan and sauté along with the onions until fragrant.
步驟 5
Prep the chilies: slice the mild red capsicum chilies in half, scrape out the seeds, and slice them into strips. Chop the smaller hot red chilies for spice.
材料清單
重要提醒
Always cook ground pork thoroughly to ensure food safety.
Prepare all ingredients beforehand (mise en place) to make the quick stir-frying process smooth and prevent burning.
Adjust the amount of hot red chilies to match your personal spice preference.
Fry the egg on relatively high heat to get those authentic crispy, brown edges while keeping the yolk beautifully runny.
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