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A simple and mess-free method for cooking perfectly crispy bacon in the oven. This technique ensures evenly cooked bacon every time and is a great alternative to pan-frying. You can cook it directly on a baking sheet for a crispier result or on a wire rack for a slightly less greasy finish.
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Preheat the oven to 400°F and line a baking sheet with parchment paper or a wire rack. → Arrange bacon slices in a single layer on the prepared sheet. → Bake for 15-30 minutes, depending on the thickness and desired crispiness. → Remove from the oven and transfer the bacon to a paper towel-lined plate to drain.
Preheat the oven to 400°F and line a baking sheet with parchment paper or a wire rack. → Arrange bacon slices in a single layer on the prepared sheet. → Bake for 15-30 minutes, depending on the thickness and desired crispiness. → Remove from the oven and transfer the bacon to a paper towel-lined plate to drain.
A simple and mess-free method for cooking perfectly crispy bacon in the oven. This technique ensures evenly cooked bacon every time and is a great alternative to pan-frying. You can cook it directly on a baking sheet for a crispier result or on a wire rack for a slightly less greasy finish.
Start by preheating your oven to 400°F (200°C).
Prepare a baking sheet. You have two options: either line the sheet with parchment paper, or line it with aluminum foil and place a non-stick wire cooling rack on top.
Arrange the bacon slices in a single layer on your prepared baking sheet or wire rack. Since bacon shrinks as it cooks, place the slices so they are touching but not significantly overlapping.
Place the baking sheet in the preheated oven and bake. For standard bacon, cook for 15-20 minutes. For thick-cut bacon or extra crispy bacon, cook for 25-30 minutes.
Once the bacon has reached your desired level of crispiness, carefully remove the pan from the oven. Use tongs to transfer the bacon slices to a paper towel-lined plate to drain off excess grease.
This oven method works well for regular bacon, thick-cut bacon, and turkey bacon, though cooking times will vary.
Cooking bacon directly on parchment paper allows it to cook in its own grease, resulting in a wavier, crispier texture.
Using a wire rack allows the grease to drip away, which results in flatter bacon and is a slightly healthier option, though it may not get quite as crispy.
You can save the rendered bacon grease for cooking later. Let it cool slightly, then strain it into a heatproof jar.
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