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Create delicious Oreo ice cream sticks with just three simple ingredients. This incredibly easy, no-churn recipe uses the original Oreo wrappers as molds for a fun and convenient summer treat that everyone will love.
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Crush Oreo cookies inside their individual packs and cut the tops off. → Mix condensed milk and milk together until smooth. → Pour the milk mixture into the Oreo packs and insert popsicle sticks. → Freeze for at least 4 hours until solid. → Briefly dip in water, peel off the wrapper, and enjoy.
Crush Oreo cookies inside their individual packs and cut the tops off. → Mix condensed milk and milk together until smooth. → Pour the milk mixture into the Oreo packs and insert popsicle sticks. → Freeze for at least 4 hours until solid. → Briefly dip in water, peel off the wrapper, and enjoy.
Create delicious Oreo ice cream sticks with just three simple ingredients. This incredibly easy, no-churn recipe uses the original Oreo wrappers as molds for a fun and convenient summer treat that everyone will love.
Without opening the individual Oreo packs, use a rolling pin or a heavy object to crush the cookies inside each bag until they are broken into small pieces.
Carefully cut the top off each Oreo pack with scissors to create an opening.
Arrange the opened Oreo packs upright in a loaf pan or a deep container. This will keep them stable.
In a large measuring cup or bowl, pour in 180g of condensed milk.
Add 500ml of milk to the condensed milk.
Using the original Oreo wrappers is a clever hack that serves as both the mix-in ingredient base and the mold, minimizing cleanup.
A loaf pan is perfect for keeping the packs upright and preventing them from tipping over in the freezer.
This recipe is easily customizable. You can try it with different flavors of Oreo cookies.
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