Creamy Winter Leek and Potato Onion Soup
ID: 5da90aa3...
A comforting winter soup made with caramelized onions, leeks, and tender potatoes simmered in a flavorful vegetable stock. Blended to creamy perfection and finished with heavy cream, it is served hot with crispy homemade croutons and fresh dill.
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🍳 烹飪流程
Sauté and caramelize the sliced onions and leeks in butter and oil. → Add the diced potatoes, vegetable stock, and thyme, then simmer until the potatoes are tender. → Fry bread cubes in olive oil, salt, and pepper to make crispy croutons. → Remove the thyme branch, blend the soup until smooth, and stir in the cream. → Serve hot topped with croutons and fresh dill.
烹飪步驟
簡短烹飪順序
Sauté and caramelize the sliced onions and leeks in butter and oil. → Add the diced potatoes, vegetable stock, and thyme, then simmer until the potatoes are tender. → Fry bread cubes in olive oil, salt, and pepper to make crispy croutons. → Remove the thyme branch, blend the soup until smooth, and stir in the cream. → Serve hot topped with croutons and fresh dill.
開場介紹
A comforting winter soup made with caramelized onions, leeks, and tender potatoes simmered in a flavorful vegetable stock. Blended to creamy perfection and finished with heavy cream, it is served hot with crispy homemade croutons and fresh dill.
步驟 1
Peel and thinly slice the onions.
步驟 2
Heat a drizzle of olive oil and melt 30g of butter in a large pot over medium heat.
步驟 3
Add the sliced onions to the pot and sauté them until they are soft and caramelized to a golden brown.
步驟 4
Wash and slice the leeks.
步驟 5
Add the sliced leeks to the caramelized onions, stir well, and cook until they soften.
材料清單
重要提醒
Clean the leeks thoroughly before slicing, as dirt can easily get trapped between the layers.
Caramelizing the onions slowly is essential for developing the deep, sweet base flavor of the soup.
This recipe has no spoken voiceover; please follow the visual steps and ingredient list to guide your cooking.
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