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A revolutionary weeknight meal where linguine and all its aromatics cook together in a single pan. The starch from the pasta creates a rich, silky sauce as it simmers with fresh cherry tomatoes, garlic, and basil.
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Combine pasta, sliced vegetables, seasonings, water, and basil in a sauté pan. → Bring to a boil over high heat. → Cook for 9-11 minutes while stirring constantly until pasta is al dente. → Serve immediately with fresh basil, Parmesan, and olive oil.
Combine pasta, sliced vegetables, seasonings, water, and basil in a sauté pan. → Bring to a boil over high heat. → Cook for 9-11 minutes while stirring constantly until pasta is al dente. → Serve immediately with fresh basil, Parmesan, and olive oil.
A revolutionary weeknight meal where linguine and all its aromatics cook together in a single pan. The starch from the pasta creates a rich, silky sauce as it simmers with fresh cherry tomatoes, garlic, and basil.
Place the 12 ounces of dry linguine into a large, straight-sided sauté pan.
Add the thinly sliced onion, halved cherry tomatoes, and sliced garlic cloves to the pan with the pasta.
Season the mixture with 1/4 teaspoon black pepper, 2 teaspoons salt, and 1/4 teaspoon red pepper flakes.
Pour in 4 1/2 cups of water and tuck two large sprigs of fresh basil into the ingredients.
Set the heat to high and bring the liquid to a boil. Once boiling, cook for approximately 9 to 11 minutes.
Use a straight-sided sauté pan with a flat bottom for the best results.
Do not walk away from the pan; constant stirring is essential to create the proper sauce consistency.
The total cooking time from start to finish is about 11 minutes once heat is applied.
The recipe yields enough to serve 2 hungry adults or a small family of 3.
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