Persian Olivier Salad (Salad Olivieh)
ID: 169a8f4d...
Salad Olivieh is a classic Persian potato salad made with shredded chicken, hard-boiled eggs, peas, and tangy Persian pickled cucumbers. It is dressed in a creamy mixture of mayonnaise, olive oil, vinegar, and fresh lemon juice, making it a delicious cold main dish or sandwich spread.
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🍳 烹飪流程
Pre-cook the chicken, potatoes, eggs, and peas, then let them cool. → Prep the ingredients by mashing the potatoes, grating the eggs, shredding the chicken, and dicing the pickles. → Combine all prepared ingredients in a large bowl and add the seasonings, mayonnaise, olive oil, vinegar, and lemon juice. → Mix thoroughly, taste to adjust seasonings, and garnish before serving.
烹飪步驟
簡短烹飪順序
Pre-cook the chicken, potatoes, eggs, and peas, then let them cool. → Prep the ingredients by mashing the potatoes, grating the eggs, shredding the chicken, and dicing the pickles. → Combine all prepared ingredients in a large bowl and add the seasonings, mayonnaise, olive oil, vinegar, and lemon juice. → Mix thoroughly, taste to adjust seasonings, and garnish before serving.
開場介紹
Salad Olivieh is a classic Persian potato salad made with shredded chicken, hard-boiled eggs, peas, and tangy Persian pickled cucumbers. It is dressed in a creamy mixture of mayonnaise, olive oil, vinegar, and fresh lemon juice, making it a delicious cold main dish or sandwich spread.
步驟 1
Cook the chicken breast half in water with a small onion for about 1 hour until tender.
步驟 2
Boil the potatoes in water with a pinch of salt for about 45 minutes.
步驟 3
Hard-boil 4 eggs in boiling water until fully cooked, then cool.
步驟 4
Cook the green peas in boiling water (frozen peas take only 3-4 minutes to cook).
步驟 5
Peel the cooled hard-boiled eggs.
材料清單
重要提醒
Adding salt to the water while boiling potatoes prevents the potato skins from cracking.
If using frozen green peas, they only require about 3 to 4 minutes of cooking time.
Using Persian pickled cucumbers is highly recommended to achieve the authentic flavor profile of this salad.
This dish is best served chilled and can be eaten as a standalone salad or as a sandwich filling.
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