Olivier Salad with Glazed Salmon (Russian Salad)
ID: 7612e684...
A luxurious, non-traditional take on the classic Eastern European Olivier salad. Instead of bologna or boiled chicken, this version features a gorgeous sweet-and-savory glazed broiled salmon, perfectly cooked vegetables, and a bright, zesty dressing.
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🍳 烹飪流程
Prep pickles, onions, and brine in a large mixing bowl. → Peel, dice, and boil potatoes and carrots together with eggs, then stir in frozen peas, drain, and cool on a paper towel-lined sheet. → Glaze the salmon, broil to brown, and bake at 350°F (175°C) until flaking, then let cool. → Combine salmon, mayo, mustard, dill, and pepper with the onion-pickle base. → Gently fold in cooled veggies, diced eggs, and lemon juice, then chill for at least 1 hour.
烹飪步驟
簡短烹飪順序
Prep pickles, onions, and brine in a large mixing bowl. → Peel, dice, and boil potatoes and carrots together with eggs, then stir in frozen peas, drain, and cool on a paper towel-lined sheet. → Glaze the salmon, broil to brown, and bake at 350°F (175°C) until flaking, then let cool. → Combine salmon, mayo, mustard, dill, and pepper with the onion-pickle base. → Gently fold in cooled veggies, diced eggs, and lemon juice, then chill for at least 1 hour.
開場介紹
A luxurious, non-traditional take on the classic Eastern European Olivier salad. Instead of bologna or boiled chicken, this version features a gorgeous sweet-and-savory glazed broiled salmon, perfectly cooked vegetables, and a bright, zesty dressing.
步驟 1
Combine the diced peeled pickles, diced white onion, and pickle brine in a large bowl. Stir and set aside to let the flavors meld.
步驟 2
Peel and dice the carrots into 1/4-inch cubes. Peel and dice the potatoes into 1/2-inch cubes.
步驟 3
Place the diced carrots and potatoes in a pot. Cover with cold water by 2 inches and season generously with salt. Cover and bring to a boil over high heat.
步驟 4
Once boiling, uncover the pot and gently slide in the two large eggs. Reduce the heat to maintain a very gentle simmer. Cook uncovered according to your egg size (11 minutes for 60-66g eggs). Remove the eggs to ice water once done.
步驟 5
Check the potatoes; they should be tender but not falling apart. As soon as they are cooked, remove the pot from the heat and stir in the frozen peas. Let sit for 30 seconds.
材料清單
重要提醒
Peeled dill pickles are preferred for Olivier salad as pickle skins can be too chewy and tough.
Dicing potatoes and carrots *before* boiling washes away excess surface starch, resulting in a cleaner, less gummy salad texture.
Yukon Gold potatoes are excellent for flavor but can easily overcook. Make sure to watch them closely and cool them immediately.
Avoid using canned peas, as they are sweet and mushy. Frozen petits pois offer a much better bright color and firm texture.
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