Eggless Butter Naan in a Pan
ID: 9a66ab36...
Soft, fluffy, and eggless butter naan made easily in a frying pan without using a tandoor or oven. This simple recipe yields perfect, restaurant-quality naan using basic pantry ingredients.
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🍳 烹飪流程
Sift the flour and mix with yeast, sugar, salt, yogurt, and lukewarm water to knead a soft dough. → Cover and let the dough rise in a warm place for 2 hours. → Divide the risen dough into 16 portions and roll each portion into a round naan shape. → Cook the naan on both sides in a preheated pan over medium-low heat until puffed and golden brown. → Brush the freshly cooked hot naan with butter and serve.
烹飪步驟
簡短烹飪順序
Sift the flour and mix with yeast, sugar, salt, yogurt, and lukewarm water to knead a soft dough. → Cover and let the dough rise in a warm place for 2 hours. → Divide the risen dough into 16 portions and roll each portion into a round naan shape. → Cook the naan on both sides in a preheated pan over medium-low heat until puffed and golden brown. → Brush the freshly cooked hot naan with butter and serve.
開場介紹
Soft, fluffy, and eggless butter naan made easily in a frying pan without using a tandoor or oven. This simple recipe yields perfect, restaurant-quality naan using basic pantry ingredients.
步驟 1
Sift the all-purpose flour into a large mixing bowl using a fine-mesh strainer.
步驟 2
Add dry instant yeast, powdered sugar, and salt to the sifted flour and mix them thoroughly with a spatula.
步驟 3
Pour in the yogurt and mix well to incorporate it into the dry ingredients.
步驟 4
Add lukewarm water gradually and knead with your hands for about 10 minutes to form a soft, smooth, and pliable dough.
步驟 5
Place the dough back in the bowl, cover it, and leave it in a warm place for about 2 hours to rise and double in size.
材料清單
重要提醒
Always use lukewarm water; water that is too hot or too cold will kill the yeast and prevent the dough from rising properly.
Make sure to knead the dough thoroughly for at least 10 minutes to develop gluten and ensure a soft, pillowy texture.
Do not grease the pan before cooking the naan; it should be cooked on a dry, preheated pan.
Keep the remaining dough portions covered with a damp cloth while working on one naan to prevent them from drying out.
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