Tandoori Butter Naan
ID: 32fbac9e...
A delicious, restaurant-style Tandoori Butter Naan made at home without an oven or tandoor. It is cooked directly on an iron tawa (griddle) to achieve a soft, fluffy texture with perfect char marks, and finished with a rich brush of melted butter.
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🍳 烹飪流程
Combine flour, sugar, salt, baking powder, baking soda, oil, and curd, then knead with lukewarm water to form a soft dough. → Rest the dough covered with a damp cloth in a warm place for 2 to 3 hours, then portion into medium balls. → Roll out each ball, press finely chopped coriander on top, and brush the bottom side evenly with water. → Cook water-side down on a hot iron tawa until bubbles form, then invert the tawa over the direct flame to char the top. → Remove from the tawa and brush generously with melted butter.
烹飪步驟
簡短烹飪順序
Combine flour, sugar, salt, baking powder, baking soda, oil, and curd, then knead with lukewarm water to form a soft dough. → Rest the dough covered with a damp cloth in a warm place for 2 to 3 hours, then portion into medium balls. → Roll out each ball, press finely chopped coriander on top, and brush the bottom side evenly with water. → Cook water-side down on a hot iron tawa until bubbles form, then invert the tawa over the direct flame to char the top. → Remove from the tawa and brush generously with melted butter.
開場介紹
A delicious, restaurant-style Tandoori Butter Naan made at home without an oven or tandoor. It is cooked directly on an iron tawa (griddle) to achieve a soft, fluffy texture with perfect char marks, and finished with a rich brush of melted butter.
步驟 1
Sift 2 cups of all-purpose flour into a large mixing bowl.
步驟 2
Add 1 tsp sugar, 1 tsp salt, ½ tsp baking powder, ½ tsp baking soda, and 2 tbsp oil to the flour. Mix all the dry ingredients and oil thoroughly with your hands.
步驟 3
Pour in ½ cup of curd (yogurt) and mix it well into the flour mixture.
步驟 4
Gradually add lukewarm water (about ½ cup) and begin to knead the mixture into a soft dough.
步驟 5
Knead the dough vigorously for 4 to 5 minutes until it becomes smooth. Apply a little oil to your hands if the dough sticks.
材料清單
重要提醒
Always use an iron tawa (griddle) rather than a non-stick tawa; the naan needs to stick securely to the tawa surface so it doesn't fall off when inverted over the flame.
Apply water evenly and generously on the bottom side of the rolled dough to ensure a strong grip on the tawa.
If the curd/yogurt is cold from the fridge, allow it to reach room temperature before kneading to ensure a better rise.
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