Greek Moussaka
ID: 7e6c55cb...
A classic, hearty Greek casserole consisting of layered baked eggplant, zucchini, fried potatoes, and a rich, spiced beef meat sauce, all topped with a luxurious, creamy béchamel sauce and baked to golden brown perfection.
等待影片載入...
食譜由 AI 生成，版權歸原創作者所有，歡迎訂閱原頻道支持創作者
🍳 烹飪流程
Slice and bake the eggplant and zucchini with olive oil and parmesan. → Cook ground beef with onions, spices, tomato paste, and brandy, then simmer until thick. → Fry sliced potatoes and drain well. → Layer potatoes, zucchini, meat sauce, and eggplant in a 9x13 dish, pressing each layer flat. → Make béchamel sauce, pour over the casserole, sprinkle with nutmeg, and bake at 375°F for 35-45 minutes.
烹飪步驟
簡短烹飪順序
Slice and bake the eggplant and zucchini with olive oil and parmesan. → Cook ground beef with onions, spices, tomato paste, and brandy, then simmer until thick. → Fry sliced potatoes and drain well. → Layer potatoes, zucchini, meat sauce, and eggplant in a 9x13 dish, pressing each layer flat. → Make béchamel sauce, pour over the casserole, sprinkle with nutmeg, and bake at 375°F for 35-45 minutes.
開場介紹
A classic, hearty Greek casserole consisting of layered baked eggplant, zucchini, fried potatoes, and a rich, spiced beef meat sauce, all topped with a luxurious, creamy béchamel sauce and baked to golden brown perfection.
步驟 1
Preheat the oven to 400°F (200°C). Brush both sides of the sliced zucchini and eggplant with olive oil, place them on baking sheets, sprinkle with parmesan cheese, and bake for about 30 minutes until soft and golden.
步驟 2
Prepare the meat sauce: Sauté the chopped onion in 3 tbsp of olive oil in a large skillet over medium-high heat until translucent. Add ground beef, breaking it up with a spoon, and cook until no longer pink.
步驟 3
Season the meat with 2 cinnamon sticks, 1/4 tsp of nutmeg, 1/2 tsp of black pepper, and 1 tsp of salt. Push the meat to one side of the skillet, pour in the brandy/cognac, flambé to cook off the alcohol, then stir.
步驟 4
Add the tomato paste to the meat mixture and mix well. Pour in enough water (about 2 cups) to cover the meat, cover the pan, and simmer on low heat for about 45 minutes until most of the liquid has absorbed. Remove cinnamon sticks after cooking.
步驟 5
Dry the peeled and sliced potatoes thoroughly with paper towels. Heat 2 cups of frying oil in a pan and fry the potato slices until cooked through and lightly golden. Drain on paper towels to remove excess oil.
材料清單
重要提醒
Pressing down each layer with parchment paper helps compress the casserole so that it holds its shape beautifully when sliced.
When making the béchamel, ensure you whisk the eggs in extremely rapidly off the heat so they don't scramble in the hot sauce.
Letting the moussaka rest for 15-20 minutes after baking makes it much easier to slice clean, beautiful portions.
社群評論
請登入以加入討論並賺取 XP！
載入評論中...