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This is a quick and economical savory pie perfect for a family dinner. It features a flavorful filling of seasoned minced beef and grated potato, all encased in a simple, tangy kefir-based batter. The result is a moist and hearty dish that pairs wonderfully with a side of sour cream.
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Prepare the filling: Brown ground beef with shallots and spices. Mix in fresh parsley and squeezed grated potato. → Make the batter: In a bowl, whisk together eggs, salt, kefir, sifted flour, and baking powder until smooth. → Assemble the pie: Pour half the batter into a greased 8-inch square pan. Spread the filling evenly on top. Cover with the remaining batter. → Bake: Sprinkle with optional sesame seeds and bake at 360°F (180°C) for 60 minutes until golden. → Rest and serve: Let the pie rest for 10 minutes before cutting into squares and serving.
Prepare the filling: Brown ground beef with shallots and spices. Mix in fresh parsley and squeezed grated potato. → Make the batter: In a bowl, whisk together eggs, salt, kefir, sifted flour, and baking powder until smooth. → Assemble the pie: Pour half the batter into a greased 8-inch square pan. Spread the filling evenly on top. Cover with the remaining batter. → Bake: Sprinkle with optional sesame seeds and bake at 360°F (180°C) for 60 minutes until golden. → Rest and serve: Let the pie rest for 10 minutes before cutting into squares and serving.
This is a quick and economical savory pie perfect for a family dinner. It features a flavorful filling of seasoned minced beef and grated potato, all encased in a simple, tangy kefir-based batter. The result is a moist and hearty dish that pairs wonderfully with a side of sour cream.
In a large skillet over medium heat, melt 1/2 tbsp of butter. Add the ground beef, break it up, and spread it evenly in the pan.
Fry the beef undisturbed for 2 minutes to allow it to brown. Then, break it up further with a spatula and continue to cook.
While the beef cooks, finely chop the shallot. Add the chopped shallot to the pan.
Season the meat with salt, black pepper, cumin, coriander, cinnamon, and sweet paprika. Stir well and continue to fry for another 5 minutes until the beef is fully cooked.
Chop a handful of fresh parsley. Add it to the cooked meat mixture, stir to combine, and set aside.
Squeezing the excess water from the grated potato is a critical step to prevent the filling from becoming watery.
Sifting the flour helps ensure a smooth, lump-free batter.
Letting the pie rest after baking is important for it to set properly, making it much easier to slice cleanly.
This pie is delicious served with sour cream, as suggested in the video description.
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