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A classic, comforting homemade meatloaf recipe that is perfect for a Sunday supper. This recipe uses lean ground beef and simple pantry staples to create a moist, tender loaf that is easy to make and delicious served with mashed potatoes.
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Sauté diced onions until soft and let cool. → Mix beef, seasonings, ketchup, Worcestershire, onions, crumbs, and egg in a bowl. → Shape mixture into a loaf in a baking dish. → Bake at 350°F for 50-55 minutes. → Cover and rest for 20 minutes before slicing.
Sauté diced onions until soft and let cool. → Mix beef, seasonings, ketchup, Worcestershire, onions, crumbs, and egg in a bowl. → Shape mixture into a loaf in a baking dish. → Bake at 350°F for 50-55 minutes. → Cover and rest for 20 minutes before slicing.
A classic, comforting homemade meatloaf recipe that is perfect for a Sunday supper. This recipe uses lean ground beef and simple pantry staples to create a moist, tender loaf that is easy to make and delicious served with mashed potatoes.
Place 2 lbs of ground beef into a large mixing bowl. It is recommended to use lean meat (93/7 or 85/15 ratio) to avoid excessive grease.
Add the dry seasonings: 1 tsp season all salt, 1/2 tsp garlic powder, and 1/2 tsp onion powder to the meat.
Add the wet ingredients: Pour in 1/4 cup of ketchup.
Add 1 1/2 tsp of Worcestershire sauce.
Dice one small onion. Sauté it in a pan with a little olive oil and salt until soft and translucent. Allow the onion to cool before adding it to the meat mixture.
Avoid using high-fat ground beef (like 80/20) as it will produce too much grease and the loaf will shrink significantly.
Do not overwork the meat mixture; mixing just until combined ensures a tender texture.
Resting the meatloaf after baking is crucial. If you cut it immediately, the juices will run out and the meat will be dry.
You can top the meatloaf with extra ketchup or BBQ sauce before baking if you prefer a glaze.
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