Italian Meatloaf (Polpettone & Potatoes)
ID: b04f9519...
An authentic, incredibly juicy Italian meatloaf (Polpettone) made with a blend of ground beef and sweet Italian sausage, bound together with milk-soaked bread and Parmigiano Reggiano. Baked in one pan alongside tender potatoes, white wine, and vegetable broth for a complete and flavorful family meal.
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🍳 烹飪流程
Combine ground beef, sausage, milk-soaked bread, cheese, eggs, pepper, and thyme in a bowl and mix well. → Shape the meat mixture into a tight loaf using parchment paper and place it in a baking dish. → Surround the meatloaf with potatoes and onions, season them, and pour in white wine, broth, and olive oil. → Bake at 400°F for about 1 hour and 10 minutes, then let the meatloaf rest for 5-10 minutes. → Plate the dish, strain the remaining pan juices, and pour them over the meatloaf before slicing.
烹飪步驟
簡短烹飪順序
Combine ground beef, sausage, milk-soaked bread, cheese, eggs, pepper, and thyme in a bowl and mix well. → Shape the meat mixture into a tight loaf using parchment paper and place it in a baking dish. → Surround the meatloaf with potatoes and onions, season them, and pour in white wine, broth, and olive oil. → Bake at 400°F for about 1 hour and 10 minutes, then let the meatloaf rest for 5-10 minutes. → Plate the dish, strain the remaining pan juices, and pour them over the meatloaf before slicing.
開場介紹
An authentic, incredibly juicy Italian meatloaf (Polpettone) made with a blend of ground beef and sweet Italian sausage, bound together with milk-soaked bread and Parmigiano Reggiano. Baked in one pan alongside tender potatoes, white wine, and vegetable broth for a complete and flavorful family meal.
步驟 1
Combine the ground beef and sweet Italian sausage in a large mixing bowl.
步驟 2
Soak the fresh bread slices in milk, squeeze out the excess milk thoroughly, and crumble the bread into the meat mixture.
步驟 3
Add the grated Parmigiano Reggiano, eggs, black pepper, and fresh thyme to the bowl.
步驟 4
Mix everything thoroughly with your hands until the ingredients are completely integrated and have a uniform consistency.
步驟 5
Place the meat mixture on a sheet of parchment paper and roll it tightly using the paper to form a compact, uniform loaf shape.
材料清單
重要提醒
Using milk-soaked bread is the secret to making the meatloaf extremely soft, tender, and moist.
Do not add extra salt to the meat mixture itself, as the sweet Italian sausage and Parmigiano Reggiano cheese already provide plenty of salt.
Squeezing and twisting the ends of the parchment paper like a candy wrapper helps compact the meatloaf so it cooks evenly in the oven.
Allowing the meatloaf to rest for 5-10 minutes before cutting prevents the juices from running out and keeps it moist.
Straining the baking juices creates a clean, concentrated, and delicious pan sauce to glaze the final dish.
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