Old School Meatloaf
ID: bc59f2a2...
A classic, comforting southern-style meatloaf that is incredibly moist and flavorful. The secret technique of soaking diced white bread in whole milk before folding it gently into the seasoned beef ensures a juicy texture that holds its shape perfectly without drying out.
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🍳 烹飪流程
Sauté onions and celery until soft, and soak diced bread in milk for 15-20 minutes. → Combine ground beef, eggs, seasonings, ketchup, Worcestershire sauce, and sautéed vegetables; mix thoroughly, then gently fold in the soaked bread. → Press the mixture evenly into a greased casserole dish and bake at 350°F (175°C) for 30 minutes. → Mix ketchup, brown sugar, and Worcestershire sauce to make the glaze; pour it over the meatloaf and bake for another 15-20 minutes. → Let the meatloaf rest for 15 minutes before slicing and serving.
烹飪步驟
簡短烹飪順序
Sauté onions and celery until soft, and soak diced bread in milk for 15-20 minutes. → Combine ground beef, eggs, seasonings, ketchup, Worcestershire sauce, and sautéed vegetables; mix thoroughly, then gently fold in the soaked bread. → Press the mixture evenly into a greased casserole dish and bake at 350°F (175°C) for 30 minutes. → Mix ketchup, brown sugar, and Worcestershire sauce to make the glaze; pour it over the meatloaf and bake for another 15-20 minutes. → Let the meatloaf rest for 15 minutes before slicing and serving.
開場介紹
A classic, comforting southern-style meatloaf that is incredibly moist and flavorful. The secret technique of soaking diced white bread in whole milk before folding it gently into the seasoned beef ensures a juicy texture that holds its shape perfectly without drying out.
步驟 1
Sauté the finely diced onions and celery in a pan until completely softened, then set aside to cool slightly.
步驟 2
Pour whole milk over the diced white bread in a bowl and let it soak for 15-20 minutes until the milk is completely absorbed.
步驟 3
In a large mixing bowl with the ground beef, add the dry seasonings including salt, pepper, Cavender's Greek seasoning, and your favorite creole/house seasoning.
步驟 4
Lightly beat the eggs and pour them into the meat mixture, then add the Worcestershire sauce and ketchup.
步驟 5
Add the cooled, sautéed onions and celery to the bowl.
材料清單
重要提醒
Always sauté your onions and celery beforehand. Raw vegetables will not cook fully inside the meatloaf, resulting in an unpleasant crunchy texture.
Soaking diced bread in milk instead of using dry breadcrumbs keeps the meatloaf incredibly moist and prevents it from turning dry or crumbly.
Do not overmix the meat mixture after adding the soaked bread, as over-handling will make the meatloaf tough.
Let the meatloaf rest for at least 15 minutes after baking so the juices redistribute, making it easier to slice without falling apart.
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