Fry Mash Daal
ID: 4e66abfa...
A flavorful and delicious Pakistani-style fry mash daal (white lentil) cooked in ghee with aromatic spices, tomatoes, and fresh herbs.
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🍳 烹飪流程
Boil the soaked daal with ginger-garlic paste and salt until 90% cooked, then strain. → Prepare the masala base by frying whole red chillies and ginger-garlic paste in ghee, followed by tomato puree. → Stir in the dry spices and fenugreek leaves until the oil separates. → Add the boiled daal to the masala and cook for a few minutes. → Finish with garam masala, black pepper, and fresh garnishes.
烹飪步驟
簡短烹飪順序
Boil the soaked daal with ginger-garlic paste and salt until 90% cooked, then strain. → Prepare the masala base by frying whole red chillies and ginger-garlic paste in ghee, followed by tomato puree. → Stir in the dry spices and fenugreek leaves until the oil separates. → Add the boiled daal to the masala and cook for a few minutes. → Finish with garam masala, black pepper, and fresh garnishes.
開場介紹
A flavorful and delicious Pakistani-style fry mash daal (white lentil) cooked in ghee with aromatic spices, tomatoes, and fresh herbs.
步驟 1
In a wok, add soaked white lentil gram and water. Mix well and bring it to a boil, then remove the scum from the top.
步驟 2
Add 1 tsp ginger garlic paste and 1/2 tsp pink salt. Mix well, cover, and cook on low flame until 90% done (about 9-10 minutes). Strain and set aside.
步驟 3
In a clean wok, add clarified butter (ghee) and let it melt. Add button red chillies and 1 tbs ginger garlic paste, then fry for a minute.
步驟 4
Add tomato puree, mix well, and cook on medium flame until the oil separates (2-3 minutes).
步驟 5
Add turmeric powder, crushed red chilli, remaining pink salt, and dried fenugreek leaves. Mix well.
材料清單
重要提醒
Make sure to remove the scum while boiling the daal to ensure a clean flavor and texture.
Do not overcook the daal in the boiling stage; it should only be 90% done so it maintains its shape when mixed into the gravy.
Cooking the tomato puree until the oil separates is crucial to remove the raw taste of the tomatoes.
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