載入中...
ID: d01a97be...
A delicious and approachable home-style Mapo Tofu that balances spicy, savory, and numbing flavors. This version uses silken tofu and can be made with traditional ground pork or a plant-based alternative for a vegan-friendly meal.
等待影片載入...
食譜由 AI 生成，版權歸原創作者所有，歡迎訂閱原頻道支持創作者
Prep and chop the aromatics and prepare the sauce mixture. → Sauté garlic, ginger, chili, and Sichuan peppercorn powder in oil. → Cook the ground protein, then stir-fry with the sauce and add stock. → Gently simmer the cubed silken tofu in the sauce base. → Thicken with cornstarch slurry and garnish with green onions.
Prep and chop the aromatics and prepare the sauce mixture. → Sauté garlic, ginger, chili, and Sichuan peppercorn powder in oil. → Cook the ground protein, then stir-fry with the sauce and add stock. → Gently simmer the cubed silken tofu in the sauce base. → Thicken with cornstarch slurry and garnish with green onions.
A delicious and approachable home-style Mapo Tofu that balances spicy, savory, and numbing flavors. This version uses silken tofu and can be made with traditional ground pork or a plant-based alternative for a vegan-friendly meal.
Finely chop the garlic, ginger, red chili, and green onions.
In a small bowl, mix together the tobanjang, oyster sauce, soy sauce, shaoxing wine, and black vinegar to create the sauce base.
Heat a wok over medium heat. Add the cooking oil and chili oil.
Add the chopped garlic, ginger, chili, and the whites of the green onions. Sauté for about a minute until fragrant.
Stir in the Sichuan peppercorn powder to release its numbing aroma.
Silken tofu is very fragile; handle it with extreme care like a 'newborn baby' to keep the cubes intact.
Sichuan peppercorn provides the signature numbing sensation; adjust the amount based on your preference or substitute with black pepper if you dislike the sensation.
Stir-frying the bean paste and sauces before adding stock helps pump up the umami flavor.
To prevent breaking the tofu, stir from the edges of the wok and lift the sauce rather than stirring through the middle.
請登入以加入討論並賺取 XP！
載入評論中...