Cheesy Baked Mac and Cheese
ID: 00c8d7c3...
A rich and incredibly creamy baked macaroni and cheese made with a flavorful blend of white cheddar, yellow cheddar, and Gruyere. Baked to bubbly, golden-brown perfection with a delicious crispy cheese crust.
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🍳 烹飪流程
Boil the macaroni in salted water until al dente, then drain. → Melt butter and whisk with flour, then gradually stir in milk on low heat until thickened. → Melt the cheeses into the sauce, mix in the pasta, then stir in mustard, pepper sauce, and the beaten egg vigorously. → Pour into a buttered 13x9 dish, top with reserved cheese, and bake at 350°F for 25 minutes. → Let it rest and cool for 15-20 minutes before slicing and serving.
烹飪步驟
簡短烹飪順序
Boil the macaroni in salted water until al dente, then drain. → Melt butter and whisk with flour, then gradually stir in milk on low heat until thickened. → Melt the cheeses into the sauce, mix in the pasta, then stir in mustard, pepper sauce, and the beaten egg vigorously. → Pour into a buttered 13x9 dish, top with reserved cheese, and bake at 350°F for 25 minutes. → Let it rest and cool for 15-20 minutes before slicing and serving.
開場介紹
A rich and incredibly creamy baked macaroni and cheese made with a flavorful blend of white cheddar, yellow cheddar, and Gruyere. Baked to bubbly, golden-brown perfection with a delicious crispy cheese crust.
步驟 1
Bring a large pot of water to a boil, salt it generously, and cook the macaroni pasta until it is al dente. Drain and set aside.
步驟 2
In a pot over medium heat, melt the butter and whisk in the flour. Whisk briskly to make a smooth roux.
步驟 3
Gradually pour the milk into the roux. Reduce the heat to low and cook, stirring constantly, until the mixture thickens into a smooth béchamel sauce.
步驟 4
Reserve about 1 cup of the mixed shredded cheeses for the topping. Gradually add the remaining white cheddar, yellow cheddar, and Gruyere cheeses into the warm milk mixture, stirring until completely melted and smooth.
步驟 5
Add the drained macaroni pasta to the cheese sauce and stir well to break up any clumps and coat the noodles evenly.
材料清單
重要提醒
Always cook the pasta to al dente, as it will continue to cook and absorb moisture in the oven.
Be sure to salt the boiling water well so the pasta noodles absorb flavor from the inside out.
Cook the milk sauce on low heat and proceed patiently to prevent the bottom from burning or the sauce from separating.
Stirring immediately and quickly after adding the beaten egg is essential to ensure it creates a rich creaminess instead of scrambled bits.
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