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A punchy, spicy, and sweet fermented condiment made with a variety of fresh chiles and raw honey. It's the perfect way to add a complex kick to fried chicken, pizza, or even grilled seafood.
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Thinly slice a mix of hot chiles and garlic. → Place in a jar and cover completely with raw honey. → Ferment with a breathable cover for 1-2 weeks. → Fry panko-breaded chicken and serve with the honey.
Thinly slice a mix of hot chiles and garlic. → Place in a jar and cover completely with raw honey. → Ferment with a breathable cover for 1-2 weeks. → Fry panko-breaded chicken and serve with the honey.
A punchy, spicy, and sweet fermented condiment made with a variety of fresh chiles and raw honey. It's the perfect way to add a complex kick to fried chicken, pizza, or even grilled seafood.
Slice the habaneros, serranos, and jalapenos thinly. Keep the seeds in for maximum heat and flavor infusion.
Slice the garlic cloves thinly so they can be easily spooned out as a condiment later.
Pack the sliced chiles and garlic into a clean glass mason jar.
Pour the raw honey over the chile mixture until the jar is filled and all ingredients are submerged.
Cover the jar with cheesecloth and a ring. This allows the gases produced during fermentation to escape safely.
Always use raw honey for fermentation as it contains the necessary natural yeasts and enzymes.
The honey will become significantly thinner over time as the peppers release their moisture.
If using a solid lid instead of cheesecloth, you must 'burp' the jar daily to prevent pressure buildup.
Wash your hands immediately with soap after handling the hot chiles, or wear gloves to avoid irritation.
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