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A deliciously juicy pork tenderloin, seared to perfection and roasted in a sticky, savory honey garlic sauce. The simple pan sauce creates an incredible glaze, making for an impressive yet easy weeknight dinner.
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Mix sauce and rub ingredients in separate bowls. → Season pork with the rub, then sear all sides in a hot, oven-safe skillet. → Add minced garlic and the sauce to the skillet, then transfer to the oven to roast. → Remove and rest the pork while simmering the pan sauce on the stove until it thickens into a glaze. → Coat the rested pork in the glaze, slice, and serve with extra sauce.
Mix sauce and rub ingredients in separate bowls. → Season pork with the rub, then sear all sides in a hot, oven-safe skillet. → Add minced garlic and the sauce to the skillet, then transfer to the oven to roast. → Remove and rest the pork while simmering the pan sauce on the stove until it thickens into a glaze. → Coat the rested pork in the glaze, slice, and serve with extra sauce.
A deliciously juicy pork tenderloin, seared to perfection and roasted in a sticky, savory honey garlic sauce. The simple pan sauce creates an incredible glaze, making for an impressive yet easy weeknight dinner.
Prepare the sauce by combining cider vinegar, soy sauce, and honey in a measuring cup. Stir to combine.
In a small bowl, mix together the garlic powder, paprika, salt, and pepper to create the seasoning rub.
Season both pork tenderloins generously on all sides with the prepared rub, patting it onto the meat.
Heat a thin layer of oil in an oven-safe skillet over high heat. Carefully place the seasoned pork tenderloins in the hot skillet and sear all sides until golden brown.
Add minced garlic to the side of the pan and sauté for about 30 seconds until fragrant.
Using an oven-safe skillet, such as cast iron, allows you to go from stovetop searing directly to oven roasting in one pan.
Resting the pork after roasting is a crucial step to ensure the juices redistribute, resulting in a tender and moist meat.
The honey in the sauce can cause it to thicken and burn quickly, so watch it carefully during the final simmering stage.
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