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An incredibly simple, no-churn homemade ice cream recipe that requires only two ingredients. The result is a wonderfully creamy and sweet dessert that's perfect for any occasion and doesn't require an ice cream maker.
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Whip the pouring cream until stiff peaks form. → Gently fold in the sweetened condensed milk until just combined. → Transfer to an airtight container and freeze for 6-8 hours or overnight until firm.
Whip the pouring cream until stiff peaks form. → Gently fold in the sweetened condensed milk until just combined. → Transfer to an airtight container and freeze for 6-8 hours or overnight until firm.
An incredibly simple, no-churn homemade ice cream recipe that requires only two ingredients. The result is a wonderfully creamy and sweet dessert that's perfect for any occasion and doesn't require an ice cream maker.
Pour 600ml of pouring cream into a large mixing bowl.
Using an electric hand mixer, whip the cream on high speed until it becomes thick and forms stiff peaks.
Pour the entire can of sweetened condensed milk over the whipped cream.
Gently fold the condensed milk into the cream using a spatula until everything is just combined. Be careful not to overmix.
Spoon the mixture into a freezer-safe, airtight container.
This recipe is very simple and does not require an ice cream churner.
For extra flavor, you can add a teaspoon of vanilla extract to the cream before whipping it.
Freezing the ice cream overnight is recommended for the best texture.
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