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Create boba shop quality bubble tea at home from scratch. This guide covers how to make handmade tapioca pearls, a secret black tea blend, and five popular flavors including Classic Milk Tea, Matcha, Taro, Strawberry, and Mango.
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Make and roll handmade tapioca pearls from starch and brown sugar. → Boil pearls until chewy and soak in sugar syrup. → Prepare the tea bases (Black tea blend, Matcha, or Green tea). → Prepare fruit purees for Strawberry and Mango versions. → Layer boba, ice, tea/puree, and milk in a glass to serve.
Make and roll handmade tapioca pearls from starch and brown sugar. → Boil pearls until chewy and soak in sugar syrup. → Prepare the tea bases (Black tea blend, Matcha, or Green tea). → Prepare fruit purees for Strawberry and Mango versions. → Layer boba, ice, tea/puree, and milk in a glass to serve.
Create boba shop quality bubble tea at home from scratch. This guide covers how to make handmade tapioca pearls, a secret black tea blend, and five popular flavors including Classic Milk Tea, Matcha, Taro, Strawberry, and Mango.
【Handmade Tapioca Pearls】Boil 50g dark brown sugar with 90ml water. Once bubbling, turn off heat and add 100g tapioca starch in small increments while mixing until it forms a tacky dough.
【Handmade Tapioca Pearls】Knead the dough on a floured surface while warm. Roll it into long thin strips, cut into small cubes, and roll into individual balls. Dust with starch to prevent sticking.
【Cooking Boba】Boil the pearls in water for 8-10 minutes over medium-high heat, then simmer for 5 minutes on low heat with the lid on. Soak in an ice bath for 1-2 minutes, then mix with brown sugar syrup.
【Simple Syrup】Combine equal parts white sugar and water in a pot. Heat until fully dissolved. Cool and store in a jar.
【Classic Milk Tea】Brew a mix of 4g Assam, 1g Ceylon, and 1g Oolong in 200ml hot water (85-90°C) for 15 minutes. Strain and cool. Mix with simple syrup and milk, then pour over boba and ice.
Use 85-90°C water for brewing the tea blend to avoid bitterness from the Oolong.
Handmade boba should be kneaded while the dough is still warm to maintain elasticity.
For the matcha version, a traditional bamboo whisk produces the creamiest foam.
Adjust the amount of simple syrup and milk based on your personal sweetness preference.
If you are short on time, you can use store-bought instant tapioca pearls instead of making them from scratch.
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