Homemade Gyros (Doner Kebab)
ID: 32b07ded...
Learn how to make delicious, authentic-tasting Greek gyros at home without a rotisserie spit. By blending ground beef and lamb with aromatic spices and baking it as a dense meatloaf in two stages, you can easily slice thin, flavorful strips that pair perfectly with warm pita bread and fresh tzatziki.
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🍳 烹飪流程
Process the onion, breadcrumbs, spices, ground beef, and ground lamb in a food processor until they form a smooth paste. → Pack the meat mixture tightly into a loaf tin and bake at 180°C (350°F) for 30 minutes. → Tip the meatloaf onto a baking tray and roast for another 30 minutes, then let it rest for 15-20 minutes. → Slice the meat as thinly as possible and mix diced cucumber, red onion, and tomatoes with olive oil, vinegar, salt, and pepper to make the salsa. → Assemble the gyro inside a warm pita bread with tzatziki, salsa, meat, and shredded lettuce, then wrap in foil.
烹飪步驟
簡短烹飪順序
Process the onion, breadcrumbs, spices, ground beef, and ground lamb in a food processor until they form a smooth paste. → Pack the meat mixture tightly into a loaf tin and bake at 180°C (350°F) for 30 minutes. → Tip the meatloaf onto a baking tray and roast for another 30 minutes, then let it rest for 15-20 minutes. → Slice the meat as thinly as possible and mix diced cucumber, red onion, and tomatoes with olive oil, vinegar, salt, and pepper to make the salsa. → Assemble the gyro inside a warm pita bread with tzatziki, salsa, meat, and shredded lettuce, then wrap in foil.
開場介紹
Learn how to make delicious, authentic-tasting Greek gyros at home without a rotisserie spit. By blending ground beef and lamb with aromatic spices and baking it as a dense meatloaf in two stages, you can easily slice thin, flavorful strips that pair perfectly with warm pita bread and fresh tzatziki.
步驟 1
Top, tail, peel, and halve one medium brown onion, then place the halves into a food processor and finely chop.
步驟 2
Add 1/2 cup of breadcrumbs, 1 1/2 teaspoons of salt, 3 teaspoons of oregano, 1 teaspoon of garlic powder, and 1 teaspoon of ground black pepper into the food processor with the chopped onion.
步驟 3
Add 500g of ground beef and 500g of ground lamb into the food processor.
步驟 4
Blend all the ingredients together in the food processor until it forms a very fine, smooth meat paste.
步驟 5
Transfer the finely blended meat mixture into a loaf tin and press it down firmly to compact it completely.
材料清單
重要提醒
Blending the meat into a fine paste is crucial to achieving the authentic, dense texture of rotisserie gyro meat.
If your food processor is small, blend the ingredients in two separate batches to avoid overloading the machine.
Tipping the meat out of the loaf tin halfway through baking allows the entire surface to caramelize and brown nicely.
Letting the meat rest before carving ensures the juices settle and makes it much easier to carve into paper-thin slices.
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