Ultimate Grilled Cheese with Homemade White Bloomer Bread
ID: 9908a690...
This ultimate grilled cheese sandwich elevates a classic comfort food by using freshly baked, homemade white bloomer bread. Packed with a rich, melted blend of Cheddar and Gruyere, a fiery touch of English mustard, and fragrant oregano, it is pan-fried to golden, crispy perfection.
等待影片載入...
食譜由 AI 生成，版權歸原創作者所有，歡迎訂閱原頻道支持創作者
🍳 烹飪流程
Prepare the dough with flour, salt, yeast, and water, then knead and let rise for 1 to 1.5 hours. → Knock back the dough, shape it into a loaf, let it rise again, score the top, and bake with a steam tray. → Slice the cooled bloomer bread, spread with mustard, and fill with grated Cheddar and Gruyere seasoned with oregano and pepper. → Butter the outside of the bread and pan-fry on medium heat until golden brown. → Cover with a lid in the final minute to melt the cheese completely, then slice and serve.
烹飪步驟
簡短烹飪順序
Prepare the dough with flour, salt, yeast, and water, then knead and let rise for 1 to 1.5 hours. → Knock back the dough, shape it into a loaf, let it rise again, score the top, and bake with a steam tray. → Slice the cooled bloomer bread, spread with mustard, and fill with grated Cheddar and Gruyere seasoned with oregano and pepper. → Butter the outside of the bread and pan-fry on medium heat until golden brown. → Cover with a lid in the final minute to melt the cheese completely, then slice and serve.
開場介紹
This ultimate grilled cheese sandwich elevates a classic comfort food by using freshly baked, homemade white bloomer bread. Packed with a rich, melted blend of Cheddar and Gruyere, a fiery touch of English mustard, and fragrant oregano, it is pan-fried to golden, crispy perfection.
步驟 1
Put the strong white bread flour and salt into a mixer bowl. Separately, stir the dried active yeast into lukewarm water to activate it, then pour most of the yeasty water into the flour.
步驟 2
Knead the mixture in a stand mixer with a dough hook for about 5 minutes (or 10 minutes by hand) until the dough becomes soft, smooth, and elastic. If it is too sticky, add a little extra flour.
步驟 3
Shape the dough into a smooth ball by folding and tucking the edges underneath. Place it in a bowl, cover with a clean tea towel, and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
步驟 4
Gently knock back the dough in the bowl to release excess air. Bring it together, shape it into a loaf, and place it in a loaf tin. Cover again and let it prove for another hour.
步驟 5
Preheat the oven to 220°C (425°F) with a tray of water at the bottom to create steam. Score diagonal slashes across the top of the risen loaf, place it in the oven, and bake for 15 minutes. Turn the heat down to 180°C (350°F) and bake for an additional 25 minutes until golden brown.
材料清單
重要提醒
Keep the salt and yeast separate in the beginning, as salt can deactivate the yeast if they come into direct contact before mixing.
Placing a tray of water at the bottom of the oven creates steam, which is key to developing a crisp, professional-style crust on your bloomer bread.
For the ultimate grilled cheese, butter the bread slices directly rather than putting oil or butter in the pan. This guarantees an even, golden-brown crust.
Always cook the grilled cheese on medium heat. If the pan is too hot, the bread will burn before the cheese inside has time to melt.
Using a lid during the final stage of pan-frying traps heat and moisture, which is the best trick to make sure the cheese gets perfectly melted and gooey.
社群評論
請登入以加入討論並賺取 XP！
載入評論中...