Thai Green Curry
ID: 83f02895...
A rich, creamy, and highly aromatic vegetarian Thai Green Curry made with a freshly prepared green curry paste, coconut milk, and a colorful mix of vegetables like broccoli, bell peppers, baby corn, and mushrooms.
等待影片載入...
食譜由 AI 生成，版權歸原創作者所有，歡迎訂閱原頻道支持創作者
🍳 烹飪流程
Dry roast and grind coriander seeds, cloves, and peppercorns. → Grind the spice powder with lemongrass, garlic, ginger, galangal, green chillies, onion, coriander leaves, Thai basil, Kaffir lime leaf, vinegar, and salt to make a fine green paste. → Sauté the green paste in oil, then add and sauté the chopped bell peppers, baby corn, broccoli, mushrooms, and salt. → Pour in coconut milk in two parts, mixing corn flour into the second half to thicken the curry and prevent splitting. → Simmer with bruised Kaffir lime leaves and salt until the vegetables are cooked and tender.
烹飪步驟
簡短烹飪順序
Dry roast and grind coriander seeds, cloves, and peppercorns. → Grind the spice powder with lemongrass, garlic, ginger, galangal, green chillies, onion, coriander leaves, Thai basil, Kaffir lime leaf, vinegar, and salt to make a fine green paste. → Sauté the green paste in oil, then add and sauté the chopped bell peppers, baby corn, broccoli, mushrooms, and salt. → Pour in coconut milk in two parts, mixing corn flour into the second half to thicken the curry and prevent splitting. → Simmer with bruised Kaffir lime leaves and salt until the vegetables are cooked and tender.
開場介紹
A rich, creamy, and highly aromatic vegetarian Thai Green Curry made with a freshly prepared green curry paste, coconut milk, and a colorful mix of vegetables like broccoli, bell peppers, baby corn, and mushrooms.
步驟 1
Dry roast coriander seeds, cloves, and peppercorns in a pan for 1 minute until fragrant, then turn off the flame.
步驟 2
Transfer the dry roasted spices to a grinder jar and grind them into a powder.
步驟 3
Pound and chop the lemongrass stalks. Add them to the grinder along with garlic, ginger, galangal, chopped green chillies, and chopped onion.
步驟 4
Add coriander leaves, Thai basil, and one large Kaffir lime leaf with its center vein removed. Pour in vinegar and salt, then grind everything into a smooth green paste.
步驟 5
Heat 1 tablespoon of oil in a pan, add 5-6 teaspoons of the prepared green paste, and sauté for 1 minute to cook out the raw flavor.
材料清單
重要提醒
If galangal is hard to find, it can be omitted from the recipe; simply use ginger.
Removing the central vein of the Kaffir lime leaf prevents the paste from tasting bitter.
Whisking a small amount of corn flour into the coconut milk prevents the milk from splitting or curdling when boiled.
You can customize the curry by adding tofu, snow peas, or edamame depending on what is available.
社群評論
請登入以加入討論並賺取 XP！
載入評論中...