Veg Thai Green Curry
ID: c864d9bd...
An aromatic and flavorful Thai green curry packed with fresh vegetables and paneer, simmered in a rich coconut milk base made with freshly ground green curry paste. It is a popular and comforting dish that pairs perfectly with steamed rice.
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🍳 烹飪流程
Blend the lemon grass, coriander, spices, and aromatics with water to form a smooth green curry paste. → Heat oil in a pan, add the green curry paste, and sauté for 1 minute. → Stir in the paneer and parboiled vegetables, then sauté for another minute. → Pour in the coconut milk, season with salt and a pinch of sugar, and simmer for 2-3 minutes. → Serve the curry hot alongside freshly steamed rice.
烹飪步驟
簡短烹飪順序
Blend the lemon grass, coriander, spices, and aromatics with water to form a smooth green curry paste. → Heat oil in a pan, add the green curry paste, and sauté for 1 minute. → Stir in the paneer and parboiled vegetables, then sauté for another minute. → Pour in the coconut milk, season with salt and a pinch of sugar, and simmer for 2-3 minutes. → Serve the curry hot alongside freshly steamed rice.
開場介紹
An aromatic and flavorful Thai green curry packed with fresh vegetables and paneer, simmered in a rich coconut milk base made with freshly ground green curry paste. It is a popular and comforting dish that pairs perfectly with steamed rice.
步驟 1
Prepare the green curry paste: In a bowl, combine the lemon grass stem, fresh coriander, onions, garlic, green chillies, coriander seeds, cumin seeds, black pepper powder, ginger, salt, lemon juice, and grated lemon rind. Add about 1/2 cup of water and grind in a mixer to make a very fine paste.
步驟 2
Heat 1 tbsp of oil in a broad non-stick pan, add 3/4 cup of the prepared green curry paste, and sauté on a medium flame for 1 minute.
步驟 3
Add the paneer cubes to the pan and sauté them gently with the curry paste for about 1 minute until well coated.
步驟 4
Add the capsicum cubes, sliced baby corn, boiled green peas, parboiled cauliflower, and sliced mushrooms to the pan. Sauté the vegetables and paneer on a medium flame for another minute.
步驟 5
Pour in 1 1/2 cups of coconut milk, mix all ingredients thoroughly, and cook on a medium flame for 2 minutes.
材料清單
重要提醒
If fresh lemon grass root is not available, chop the lemongrass grass/stem very finely and boil it slightly before blending to ensure a smooth paste.
Lemon juice is added to the paste to help maintain and lock in the vibrant green color of the herbs.
Parboiling hard vegetables like cauliflower and baby corn beforehand helps them cook faster in the curry while maintaining their crisp texture.
You can customize this curry by adding other vegetables of your choice, such as broccoli or eggplant.
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