Honey Butter Glazed Garlic Salmon
ID: b0bc03bf...
A quick, delicious, and restaurant-quality salmon dish made in your own kitchen. It features pan-seared salmon coated in a sweet, savory, and sticky honey butter garlic sauce, finished under the broiler for a perfectly caramelized crust.
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🍳 烹飪流程
Season both sides of the salmon fillets with salt, pepper, onion powder, and Old Bay seasoning. → Melt butter in an oven-safe skillet, then mix in minced garlic, honey, and lemon juice to create a glaze. → Sear the salmon in the pan for 3-4 minutes per side, basting with the honey butter sauce. → Add lemon slices and transfer the pan to the oven under the broiler to caramelize the top. → Garnish with fresh parsley and serve.
烹飪步驟
簡短烹飪順序
Season both sides of the salmon fillets with salt, pepper, onion powder, and Old Bay seasoning. → Melt butter in an oven-safe skillet, then mix in minced garlic, honey, and lemon juice to create a glaze. → Sear the salmon in the pan for 3-4 minutes per side, basting with the honey butter sauce. → Add lemon slices and transfer the pan to the oven under the broiler to caramelize the top. → Garnish with fresh parsley and serve.
開場介紹
A quick, delicious, and restaurant-quality salmon dish made in your own kitchen. It features pan-seared salmon coated in a sweet, savory, and sticky honey butter garlic sauce, finished under the broiler for a perfectly caramelized crust.
步驟 1
In a small bowl, mix the salt, black pepper, onion powder, and Old Bay seasoning. Generously sprinkle and rub this spice mixture on both sides of the salmon fillets.
步驟 2
Heat an oven-safe skillet over medium-high heat. Add half a stick of butter and let it melt and begin to brown.
步驟 3
Add the minced garlic to the browned butter and let it sizzle. Then, stir in the honey and lemon juice, mixing well to combine into a sticky sauce. Turn down the heat slightly.
步驟 4
Place the seasoned salmon fillets skin-side up into the pan. Sear for about 3 to 4 minutes.
步驟 5
Flip the salmon fillets over. Spoon the pan sauce over the salmon to baste it, then cook for another 3 to 4 minutes.
材料清單
重要提醒
Ensure you use an oven-safe skillet (like cast iron or stainless steel) since the pan goes directly from stove to oven.
Basting the salmon with the glaze during cooking keeps it moist and flavorful.
Keep a close eye on the salmon while it's under the broiler, as the sugar in the honey can burn quickly.
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