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A classic, refreshing Spanish cold soup made with raw vegetables. It's a healthy, vibrant dish that perfectly captures the flavors of summer with its blend of tomatoes, peppers, and cucumbers.
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Prep and roughly chop all vegetables and bread. → Place all ingredients into a blender including seasonings and oil. → Add ice cubes to keep the mixture chilled during blending. → Blend until smooth and pour into serving bowls. → Garnish with croutons and diced fresh vegetables.
Prep and roughly chop all vegetables and bread. → Place all ingredients into a blender including seasonings and oil. → Add ice cubes to keep the mixture chilled during blending. → Blend until smooth and pour into serving bowls. → Garnish with croutons and diced fresh vegetables.
A classic, refreshing Spanish cold soup made with raw vegetables. It's a healthy, vibrant dish that perfectly captures the flavors of summer with its blend of tomatoes, peppers, and cucumbers.
De-seed and roughly chop the green and red peppers, then add them to the blender.
Roughly chop half a Spanish onion and add it to the blender.
Remove the inner germ of the garlic clove to avoid a strong aftertaste, then add the clove to the blender.
Quarter the tomatoes and chop the cucumber (skin on), adding both to the blender.
Cut the stale bread into pieces and add it to the mix to provide body and texture.
Using stale bread is key as it adds body and binds the soup together.
Adding ice cubes to the blender is a great trick to maintain the fresh, raw flavor by keeping the temperature down.
Removing the 'germ' from the center of the garlic clove prevents a harsh garlic aftertaste.
If you prefer an even smoother texture, you can pass the blended soup through a fine sieve (chinois).
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