Air Fryer Kentucky Fried Chicken (KFC Copycat)
ID: ebf32e54...
A delicious, healthier copycat recipe of Kentucky Fried Chicken made in an air fryer with no added oil. Using the legendary 11 secret spices and a buttermilk marinade, you get incredibly juicy chicken with a super crispy, golden crust.
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🍳 烹飪流程
Marinate chicken thighs in buttermilk for at least 1 hour in the fridge. → Whisk the flour with the 11 secret spices until thoroughly blended. → Thoroughly coat the marinated chicken in the seasoned flour mixture. → Air fry at 360°F (180°C) for 18 minutes, flipping the chicken thighs halfway through.
烹飪步驟
簡短烹飪順序
Marinate chicken thighs in buttermilk for at least 1 hour in the fridge. → Whisk the flour with the 11 secret spices until thoroughly blended. → Thoroughly coat the marinated chicken in the seasoned flour mixture. → Air fry at 360°F (180°C) for 18 minutes, flipping the chicken thighs halfway through.
開場介紹
A delicious, healthier copycat recipe of Kentucky Fried Chicken made in an air fryer with no added oil. Using the legendary 11 secret spices and a buttermilk marinade, you get incredibly juicy chicken with a super crispy, golden crust.
步驟 1
Pour 1 cup of buttermilk into a deep, narrow bowl to optimize coverage.
步驟 2
Place the chicken thighs into the buttermilk, turning them to coat thoroughly. Cover and marinate in the refrigerator for at least 1 hour, or overnight.
步驟 3
In a shallow dish or pie pan, add 2 cups of white flour.
步驟 4
Measure and add all 11 secret herbs and spices (salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper) directly onto the flour.
步驟 5
Mix the flour and spices thoroughly with a spoon and fork until completely blended and uniform in color.
材料清單
重要提醒
Using a narrow, deep bowl for the buttermilk allows you to fully submerge the chicken while using a smaller amount of liquid.
Do not crowd the air fryer basket flat; prop the chicken thighs up slightly on their sides to let the hot air circulate properly around every surface.
Flipping the chicken halfway through cooking is essential to get a beautifully crispy, even coating on both sides.
Air frying lets the excess fat drip down into the bottom tray, making this recipe much lighter and healthier than deep frying.
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