Crispy and Juicy Jollibee-Style Fried Chicken
ID: 6c8de4b2...
A homemade copycat recipe for the famous Jollibee Chickenjoy. This recipe uses a special garlic brine and a double-dredging technique (dry-wet-dry) to lock in the juices and create an ultra-crispy, golden-brown outer crust.
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🍳 烹飪流程
Brine the chicken pieces in salted garlic water for 30 minutes. → Prepare both the dry breading mix and the wet batter mix. → Remove the chicken from the brine and season with garlic powder and vinegar. → Coat the chicken in dry mix, dip in wet batter, and coat in dry mix again. → Deep fry in hot oil for 8-10 minutes until golden brown and crispy.
烹飪步驟
簡短烹飪順序
Brine the chicken pieces in salted garlic water for 30 minutes. → Prepare both the dry breading mix and the wet batter mix. → Remove the chicken from the brine and season with garlic powder and vinegar. → Coat the chicken in dry mix, dip in wet batter, and coat in dry mix again. → Deep fry in hot oil for 8-10 minutes until golden brown and crispy.
開場介紹
A homemade copycat recipe for the famous Jollibee Chickenjoy. This recipe uses a special garlic brine and a double-dredging technique (dry-wet-dry) to lock in the juices and create an ultra-crispy, golden-brown outer crust.
步驟 1
Prepare the brine by mixing 1 liter of water, 1.5 tbsp of salt, and minced garlic in a large bowl. Whisk until the salt is completely dissolved.
步驟 2
Submerge the chicken pieces into the brine. Cover and let it brine for at least 30 minutes to make the meat juicy and flavorful.
步驟 3
In a separate bowl, prepare the dry breading mix by combining 1 cup of all-purpose flour, 3/4 cup of cornstarch, 1 tsp of chili powder, 1 tsp of paprika, 1 tsp of ground black pepper, 1 tbsp of garlic powder, and 1 tsp of baking powder. Whisk well to combine.
步驟 4
Make the wet batter: Scoop 1/2 cup of the dry breading mix into another bowl. Add 1 tbsp of vinegar, 1 egg, and 1 cup of water. Whisk thoroughly until smooth.
步驟 5
After 30 minutes, remove the chicken from the brine and discard the liquid. Season the chicken pieces with 1 tbsp of garlic powder and 1 tbsp of vinegar. Massage the chicken well with your hands to ensure an even coating.
材料清單
重要提醒
Brining is crucial as it seasons the chicken all the way to the bone and keeps the meat incredibly juicy during deep-frying.
The addition of vinegar in both the chicken seasoning and the wet batter helps tenderize the chicken and react with baking powder for a lighter, crispier skin.
Ensure the oil is sufficiently hot before adding the chicken to prevent the breading from absorbing too much oil and becoming greasy.
Shake off excess dry mix after the final dredge to prevent the crust from becoming overly thick or floury.
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