Soft, Fluffy and Airy Donuts
ID: 73cc46ee...
This recipe reveals the secrets to making bakery-quality yeast donuts that are incredibly light, pillowy, and melt-in-your-mouth soft. By using bread flour and specific kneading and proofing techniques, you can achieve the perfect airy texture at home.
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🍳 烹飪流程
Activate yeast in warm milk and sugar. → Mix with flour and eggs, then knead in butter until smooth. → Let the dough rise twice: once as a ball and once after shaping. → Fry at a controlled temperature of 150-160°C. → Coat in sugar while warm.
烹飪步驟
簡短烹飪順序
Activate yeast in warm milk and sugar. → Mix with flour and eggs, then knead in butter until smooth. → Let the dough rise twice: once as a ball and once after shaping. → Fry at a controlled temperature of 150-160°C. → Coat in sugar while warm.
開場介紹
This recipe reveals the secrets to making bakery-quality yeast donuts that are incredibly light, pillowy, and melt-in-your-mouth soft. By using bread flour and specific kneading and proofing techniques, you can achieve the perfect airy texture at home.
步驟 1
Activate the yeast by mixing lukewarm milk, 15g of sugar, and 5g of yeast in a bowl. Whisk together and let it sit for 10-15 minutes until it becomes foamy.
步驟 2
In a separate large bowl, combine the bread flour, the remaining 15g of sugar, and salt. Mix well to ensure even distribution.
步驟 3
Add 2 medium eggs to the foamy yeast mixture and whisk. Pour this wet mixture into the dry ingredients.
步驟 4
Mix and knead the dough (using a mixer or by hand) for about 4-5 minutes until it starts coming together.
步驟 5
Gradually add the softened unsalted butter while kneading. Continue to knead for another 15 minutes until the dough is smooth, elastic, and passes the windowpane test.
材料清單
重要提醒
Milk temperature is critical: it should be lukewarm (warm to the touch), not hot, to keep the yeast alive.
Bread flour is preferred over all-purpose flour for a better chew and soft texture.
Adding butter gradually during kneading helps create a superior elastic dough structure.
The 'windowpane test' ensures you have kneaded enough for that fluffy interior.
Maintain the oil temperature between 150°C and 160°C to prevent the donuts from becoming greasy or tough.
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